BEGIN:VCALENDAR
TZID:Europe/Warsaw
X-WR-TIMEZONE:Europe/Warsaw
VERSION:2.0
PRODID:-//Uniwersytet Zielonogórski//NONSGML Plan zajęć v1.0//EN
NAME:Plan zajęć - semestr letni 2025/2026
X-WR-CALNAME:Plan zajęć - semestr letni 2025/2026
COLOR:green
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:UZ_PLZ_20260303_1745_504119
DTSTAMP:20260303T174500
DTSTART:20260303T174500
DTEND:20260303T200000
SUMMARY:Dietetyka (W): 1 PIEL-SP 25/26
CATEGORIES:W
LOCATION:5/5a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260308_1120_503576
DTSTAMP:20260308T112000
DTSTART:20260308T112000
DTEND:20260308T125000
SUMMARY:Projektowanie potraw dietetycznych (W): 21TŻiŻC-ND_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260308_1320_503591
DTSTAMP:20260308T132000
DTSTART:20260308T132000
DTEND:20260308T163000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-ND_24/25/B
CATEGORIES:L
LOCATION:10LK AS-55
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODU2OTg1NzkwODY5">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260308_1640_503585
DTSTAMP:20260308T164000
DTSTART:20260308T164000
DTEND:20260308T194000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-ND_24/25/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260309_1545_503554
DTSTAMP:20260309T154500
DTSTART:20260309T154500
DTEND:20260309T193000
SUMMARY:Projektowanie potraw dietetycznych (W): 21TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:117 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260310_1745_504119
DTSTAMP:20260310T174500
DTSTART:20260310T174500
DTEND:20260310T200000
SUMMARY:Dietetyka (W): 1 PIEL-SP 25/26
CATEGORIES:W
LOCATION:5/5a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260317_1555_504201
DTSTAMP:20260317T155500
DTSTART:20260317T155500
DTEND:20260317T172500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwA
CATEGORIES:Ć
LOCATION:305/305a A-22
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODQ3MzM2NTk5MDc0">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260317_1730_504257
DTSTAMP:20260317T173000
DTSTART:20260317T173000
DTEND:20260317T190000
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwB
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260317_1905_504202
DTSTAMP:20260317T190500
DTSTART:20260317T190500
DTEND:20260317T203500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwC
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260322_1300_503581
DTSTAMP:20260322T130000
DTSTART:20260322T130000
DTEND:20260322T160000
SUMMARY:Wybrane zagadnienia z żywienia człowieka (W): 11TŻiZC-ND 25/26
CATEGORIES:W
LOCATION:204PK AS-54
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODU2OTg2ODI0Mjkz">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260322_1605_503571
DTSTAMP:20260322T160500
DTSTART:20260322T160500
DTEND:20260322T195000
SUMMARY:Wybrane zagadnienia z żywienia człowieka (Ć): 11TŻiZC-ND 25/26
CATEGORIES:Ć
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260323_1545_503554
DTSTAMP:20260323T154500
DTSTART:20260323T154500
DTEND:20260323T193000
SUMMARY:Projektowanie potraw dietetycznych (W): 21TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:117 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260324_1745_504119
DTSTAMP:20260324T174500
DTSTART:20260324T174500
DTEND:20260324T213000
SUMMARY:Dietetyka (W): 1 PIEL-SP 25/26
CATEGORIES:W
LOCATION:5/5a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260329_0800_503591
DTSTAMP:20260329T080000
DTSTART:20260329T080000
DTEND:20260329T111000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-ND_24/25/B
CATEGORIES:L
LOCATION:9LK AS-55
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODU2OTg1NzkwODY5">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260329_1120_503585
DTSTAMP:20260329T112000
DTSTART:20260329T112000
DTEND:20260329T145000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-ND_24/25/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260329_1500_503576
DTSTAMP:20260329T150000
DTSTART:20260329T150000
DTEND:20260329T163000
SUMMARY:Projektowanie potraw dietetycznych (W): 21TŻiŻC-ND_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260329_1645_503571
DTSTAMP:20260329T164500
DTSTART:20260329T164500
DTEND:20260329T203000
SUMMARY:Wybrane zagadnienia z żywienia człowieka (Ć): 11TŻiZC-ND 25/26
CATEGORIES:Ć
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260331_1545_504201
DTSTAMP:20260331T154500
DTSTART:20260331T154500
DTEND:20260331T171500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwA
CATEGORIES:Ć
LOCATION:305/305a A-22
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODQ3MzM2NTk5MDc0">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260331_1720_504257
DTSTAMP:20260331T172000
DTSTART:20260331T172000
DTEND:20260331T185000
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwB
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260331_1900_504202
DTSTAMP:20260331T190000
DTSTART:20260331T190000
DTEND:20260331T203000
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwC
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260414_1545_504201
DTSTAMP:20260414T154500
DTSTART:20260414T154500
DTEND:20260414T171500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwA
CATEGORIES:Ć
LOCATION:305/305a A-22
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODQ3MzM2NTk5MDc0">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260414_1720_504257
DTSTAMP:20260414T172000
DTSTART:20260414T172000
DTEND:20260414T185000
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwB
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260414_1900_504202
DTSTAMP:20260414T190000
DTSTART:20260414T190000
DTEND:20260414T203000
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwC
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260420_1545_503554
DTSTAMP:20260420T154500
DTSTART:20260420T154500
DTEND:20260420T193000
SUMMARY:Projektowanie potraw dietetycznych (W): 21TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:117 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260421_1425_508377
DTSTAMP:20260421T142500
DTSTART:20260421T142500
DTEND:20260421T152500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260421_1530_503550
DTSTAMP:20260421T153000
DTSTART:20260421T153000
DTEND:20260421T200000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-SD_24/25
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260426_0800_503591
DTSTAMP:20260426T080000
DTSTART:20260426T080000
DTEND:20260426T111000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-ND_24/25/B
CATEGORIES:L
LOCATION:9LK AS-55
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODU2OTg1NzkwODY5">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260426_1120_503585
DTSTAMP:20260426T112000
DTSTART:20260426T112000
DTEND:20260426T145000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-ND_24/25/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260426_1500_503576
DTSTAMP:20260426T150000
DTSTART:20260426T150000
DTEND:20260426T163000
SUMMARY:Projektowanie potraw dietetycznych (W): 21TŻiŻC-ND_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260428_1545_504201
DTSTAMP:20260428T154500
DTSTART:20260428T154500
DTEND:20260428T171500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwA
CATEGORIES:Ć
LOCATION:305/305a A-22
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODQ3MzM2NTk5MDc0">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260428_1720_504257
DTSTAMP:20260428T172000
DTSTART:20260428T172000
DTEND:20260428T185000
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwB
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260428_1900_504202
DTSTAMP:20260428T190000
DTSTART:20260428T190000
DTEND:20260428T203000
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwC
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260505_1425_508377
DTSTAMP:20260505T142500
DTSTART:20260505T142500
DTEND:20260505T152500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260505_1530_503550
DTSTAMP:20260505T153000
DTSTART:20260505T153000
DTEND:20260505T200000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-SD_24/25
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260509_0930_503585
DTSTAMP:20260509T093000
DTSTART:20260509T093000
DTEND:20260509T110000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-ND_24/25/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260509_1105_503591
DTSTAMP:20260509T110500
DTSTART:20260509T110500
DTEND:20260509T123500
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-ND_24/25/B
CATEGORIES:L
LOCATION:9LK AS-55
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODU2OTg1NzkwODY5">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260509_1245_503576
DTSTAMP:20260509T124500
DTSTART:20260509T124500
DTEND:20260509T150000
SUMMARY:Projektowanie potraw dietetycznych (W): 21TŻiŻC-ND_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260509_1505_503581
DTSTAMP:20260509T150500
DTSTART:20260509T150500
DTEND:20260509T172000
SUMMARY:Wybrane zagadnienia z żywienia człowieka (W): 11TŻiZC-ND 25/26
CATEGORIES:W
LOCATION:2LK AS-55
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODU2OTg2ODI0Mjkz">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260509_1725_503571
DTSTAMP:20260509T172500
DTSTART:20260509T172500
DTEND:20260509T202500
SUMMARY:Wybrane zagadnienia z żywienia człowieka (Ć): 11TŻiZC-ND 25/26
CATEGORIES:Ć
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260510_0800_503581
DTSTAMP:20260510T080000
DTSTART:20260510T080000
DTEND:20260510T093000
SUMMARY:Wybrane zagadnienia z żywienia człowieka (W): 11TŻiZC-ND 25/26
CATEGORIES:W
LOCATION:204PK AS-54
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODU2OTg2ODI0Mjkz">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260512_1530_504201
DTSTAMP:20260512T153000
DTSTART:20260512T153000
DTEND:20260512T171500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwA
CATEGORIES:Ć
LOCATION:305/305a A-22
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODQ3MzM2NTk5MDc0">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260512_1720_504257
DTSTAMP:20260512T172000
DTSTART:20260512T172000
DTEND:20260512T190500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwB
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260512_1910_504202
DTSTAMP:20260512T191000
DTSTART:20260512T191000
DTEND:20260512T205500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwC
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260514_1730_504119
DTSTAMP:20260514T173000
DTSTART:20260514T173000
DTEND:20260514T203000
SUMMARY:Dietetyka (W): 1 PIEL-SP 25/26
CATEGORIES:W
LOCATION:11/11a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260517_0940_503585
DTSTAMP:20260517T094000
DTSTART:20260517T094000
DTEND:20260517T125000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-ND_24/25/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260517_1320_503591
DTSTAMP:20260517T132000
DTSTART:20260517T132000
DTEND:20260517T163000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-ND_24/25/B
CATEGORIES:L
LOCATION:10LK AS-55
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODU2OTg1NzkwODY5">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260517_1640_503571
DTSTAMP:20260517T164000
DTSTART:20260517T164000
DTEND:20260517T194000
SUMMARY:Wybrane zagadnienia z żywienia człowieka (Ć): 11TŻiZC-ND 25/26
CATEGORIES:Ć
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260519_1425_508377
DTSTAMP:20260519T142500
DTSTART:20260519T142500
DTEND:20260519T152500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260519_1530_503550
DTSTAMP:20260519T153000
DTSTART:20260519T153000
DTEND:20260519T200000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-SD_24/25
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260526_1530_504201
DTSTAMP:20260526T153000
DTSTART:20260526T153000
DTEND:20260526T171500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwA
CATEGORIES:Ć
LOCATION:305/305a A-22
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODQ3MzM2NTk5MDc0">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260526_1720_504257
DTSTAMP:20260526T172000
DTSTART:20260526T172000
DTEND:20260526T190500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwB
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260526_1910_504202
DTSTAMP:20260526T191000
DTSTART:20260526T191000
DTEND:20260526T205500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwC
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260602_1425_508377
DTSTAMP:20260602T142500
DTSTART:20260602T142500
DTEND:20260602T152500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260602_1530_503550
DTSTAMP:20260602T153000
DTSTART:20260602T153000
DTEND:20260602T200000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-SD_24/25
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260609_1530_504201
DTSTAMP:20260609T153000
DTSTART:20260609T153000
DTEND:20260609T171000
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwA
CATEGORIES:Ć
LOCATION:305/305a A-22
X-ALT-DESC;FMTTYPE=text/html:<html><body><a href="https://classroom.google.com/c/ODQ3MzM2NTk5MDc0">Google Classroom</a> </body></html>
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260609_1720_504257
DTSTAMP:20260609T172000
DTSTART:20260609T172000
DTEND:20260609T190500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwB
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260609_1910_504202
DTSTAMP:20260609T191000
DTSTART:20260609T191000
DTEND:20260609T205500
SUMMARY:Dietetyka (Ć): 1 PIEL-SP 25/26/ćwC
CATEGORIES:Ć
LOCATION:305/305a A-22
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260616_1425_508377
DTSTAMP:20260616T142500
DTSTART:20260616T142500
DTEND:20260616T152500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260616_1530_503550
DTSTAMP:20260616T153000
DTSTART:20260616T153000
DTEND:20260616T200000
SUMMARY:Projektowanie potraw dietetycznych (L): 21TŻiŻC-SD_24/25
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
END:VCALENDAR
