BEGIN:VCALENDAR
TZID:Europe/Warsaw
X-WR-TIMEZONE:Europe/Warsaw
VERSION:2.0
PRODID:-//Uniwersytet Zielonogórski//NONSGML Plan zajęć v1.0//EN
NAME:Plan zajęć - semestr zimowy 2025/2026
X-WR-CALNAME:Plan zajęć - semestr zimowy 2025/2026
COLOR:green
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:UZ_PLZ_20251001_1100_487088
DTSTAMP:20251001T110000
DTSTART:20251001T110000
DTEND:20251001T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251003_1130_486951
DTSTAMP:20251003T113000
DTSTART:20251003T113000
DTEND:20251003T125500
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251003_1300_486942
DTSTAMP:20251003T130000
DTSTART:20251003T130000
DTEND:20251003T145500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251003_1500_486936
DTSTAMP:20251003T150000
DTSTART:20251003T150000
DTEND:20251003T165500
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251003_1700_486974
DTSTAMP:20251003T170000
DTSTART:20251003T170000
DTEND:20251003T182500
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251004_0855_487033
DTSTAMP:20251004T085500
DTSTART:20251004T085500
DTEND:20251004T111000
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251004_1120_487065
DTSTAMP:20251004T112000
DTSTART:20251004T112000
DTEND:20251004T145000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-ND_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251005_0800_487035
DTSTAMP:20251005T080000
DTSTART:20251005T080000
DTEND:20251005T144500
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-NP 22/23
CATEGORIES:S
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251007_1500_487055
DTSTAMP:20251007T150000
DTSTART:20251007T150000
DTEND:20251007T195000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-SD_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251008_1100_487088
DTSTAMP:20251008T110000
DTSTART:20251008T110000
DTEND:20251008T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251010_1130_486962
DTSTAMP:20251010T113000
DTSTART:20251010T113000
DTEND:20251010T134000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251010_1345_486961
DTSTAMP:20251010T134500
DTSTART:20251010T134500
DTEND:20251010T152000
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251014_1500_486980
DTSTAMP:20251014T150000
DTSTART:20251014T150000
DTEND:20251014T191500
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-SP 22/23
CATEGORIES:S
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251015_1100_487088
DTSTAMP:20251015T110000
DTSTART:20251015T110000
DTEND:20251015T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_0800_493666
DTSTAMP:20251017T080000
DTSTART:20251017T080000
DTEND:20251017T093500
SUMMARY:Characteristics of individual food product groups (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_0940_493667
DTSTAMP:20251017T094000
DTSTART:20251017T094000
DTEND:20251017T111500
SUMMARY:Mass Catering (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_1130_486951
DTSTAMP:20251017T113000
DTSTART:20251017T113000
DTEND:20251017T125500
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_1300_486942
DTSTAMP:20251017T130000
DTSTART:20251017T130000
DTEND:20251017T145500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_1500_486936
DTSTAMP:20251017T150000
DTSTART:20251017T150000
DTEND:20251017T165500
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_1700_486974
DTSTAMP:20251017T170000
DTSTART:20251017T170000
DTEND:20251017T182500
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_1120_487065
DTSTAMP:20251018T112000
DTSTART:20251018T112000
DTEND:20251018T145000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-ND_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_1500_487035
DTSTAMP:20251018T150000
DTSTART:20251018T150000
DTEND:20251018T195000
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-NP 22/23
CATEGORIES:S
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251019_1150_493349
DTSTAMP:20251019T115000
DTSTART:20251019T115000
DTEND:20251019T140500
SUMMARY:Projektowanie małej winiarni (P): SPEW2024/2025L
CATEGORIES:P
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251021_1500_487055
DTSTAMP:20251021T150000
DTSTART:20251021T150000
DTEND:20251021T195000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-SD_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251022_1100_487088
DTSTAMP:20251022T110000
DTSTART:20251022T110000
DTEND:20251022T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251024_1130_486962
DTSTAMP:20251024T113000
DTSTART:20251024T113000
DTEND:20251024T134000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251024_1345_486961
DTSTAMP:20251024T134500
DTSTART:20251024T134500
DTEND:20251024T152000
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251025_0855_487014
DTSTAMP:20251025T085500
DTSTART:20251025T085500
DTEND:20251025T111000
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251025_1120_487065
DTSTAMP:20251025T112000
DTSTART:20251025T112000
DTEND:20251025T145000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-ND_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251025_1500_487065
DTSTAMP:20251025T150000
DTSTART:20251025T150000
DTEND:20251025T163000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-ND_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251028_1500_486980
DTSTAMP:20251028T150000
DTSTART:20251028T150000
DTEND:20251028T191500
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-SP 22/23
CATEGORIES:S
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251029_1100_487088
DTSTAMP:20251029T110000
DTSTART:20251029T110000
DTEND:20251029T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_0800_493666
DTSTAMP:20251031T080000
DTSTART:20251031T080000
DTEND:20251031T093500
SUMMARY:Characteristics of individual food product groups (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_0940_493667
DTSTAMP:20251031T094000
DTSTART:20251031T094000
DTEND:20251031T111500
SUMMARY:Mass Catering (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_1130_486951
DTSTAMP:20251031T113000
DTSTART:20251031T113000
DTEND:20251031T125500
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_1300_486942
DTSTAMP:20251031T130000
DTSTART:20251031T130000
DTEND:20251031T145500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_1500_486936
DTSTAMP:20251031T150000
DTSTART:20251031T150000
DTEND:20251031T165500
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_1700_486974
DTSTAMP:20251031T170000
DTSTART:20251031T170000
DTEND:20251031T182500
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251104_1300_494116
DTSTAMP:20251104T130000
DTSTART:20251104T130000
DTEND:20251104T144500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251104_1500_487055
DTSTAMP:20251104T150000
DTSTART:20251104T150000
DTEND:20251104T195000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-SD_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_1100_487088
DTSTAMP:20251105T110000
DTSTART:20251105T110000
DTEND:20251105T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_1200_494112
DTSTAMP:20251105T120000
DTSTART:20251105T120000
DTEND:20251105T130000
SUMMARY:Spotkanie Informacyjne (I)
CATEGORIES:I
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251107_1130_486962
DTSTAMP:20251107T113000
DTSTART:20251107T113000
DTEND:20251107T134000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251107_1345_486961
DTSTAMP:20251107T134500
DTSTART:20251107T134500
DTEND:20251107T152000
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251112_1100_487088
DTSTAMP:20251112T110000
DTSTART:20251112T110000
DTEND:20251112T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251114_1500_486980
DTSTAMP:20251114T150000
DTSTART:20251114T150000
DTEND:20251114T191500
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-SP 22/23
CATEGORIES:S
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251116_1725_487065
DTSTAMP:20251116T172500
DTSTART:20251116T172500
DTEND:20251116T195000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-ND_24/25
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251118_1300_494116
DTSTAMP:20251118T130000
DTSTART:20251118T130000
DTEND:20251118T144500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251118_1500_487055
DTSTAMP:20251118T150000
DTSTART:20251118T150000
DTEND:20251118T195000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-SD_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251119_1100_487088
DTSTAMP:20251119T110000
DTSTART:20251119T110000
DTEND:20251119T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251121_1130_486962
DTSTAMP:20251121T113000
DTSTART:20251121T113000
DTEND:20251121T134000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251121_1345_486961
DTSTAMP:20251121T134500
DTSTART:20251121T134500
DTEND:20251121T152000
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251122_0800_487017
DTSTAMP:20251122T080000
DTSTART:20251122T080000
DTEND:20251122T111000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251122_1500_487065
DTSTAMP:20251122T150000
DTSTART:20251122T150000
DTEND:20251122T180000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-ND_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251125_1500_486980
DTSTAMP:20251125T150000
DTSTART:20251125T150000
DTEND:20251125T191500
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-SP 22/23
CATEGORIES:S
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251126_1100_487088
DTSTAMP:20251126T110000
DTSTART:20251126T110000
DTEND:20251126T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_0800_493666
DTSTAMP:20251128T080000
DTSTART:20251128T080000
DTEND:20251128T093500
SUMMARY:Characteristics of individual food product groups (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_0940_493667
DTSTAMP:20251128T094000
DTSTART:20251128T094000
DTEND:20251128T111500
SUMMARY:Mass Catering (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_1130_486951
DTSTAMP:20251128T113000
DTSTART:20251128T113000
DTEND:20251128T125500
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_1300_486942
DTSTAMP:20251128T130000
DTSTART:20251128T130000
DTEND:20251128T145500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_1500_486936
DTSTAMP:20251128T150000
DTSTART:20251128T150000
DTEND:20251128T165500
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_1700_486974
DTSTAMP:20251128T170000
DTSTART:20251128T170000
DTEND:20251128T182500
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251202_1300_494116
DTSTAMP:20251202T130000
DTSTART:20251202T130000
DTEND:20251202T144500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251202_1500_487055
DTSTAMP:20251202T150000
DTSTART:20251202T150000
DTEND:20251202T195000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-SD_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251205_1130_486962
DTSTAMP:20251205T113000
DTSTART:20251205T113000
DTEND:20251205T134000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251205_1345_486961
DTSTAMP:20251205T134500
DTSTART:20251205T134500
DTEND:20251205T152000
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251206_1120_487065
DTSTAMP:20251206T112000
DTSTART:20251206T112000
DTEND:20251206T145000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-ND_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251206_1500_487035
DTSTAMP:20251206T150000
DTSTART:20251206T150000
DTEND:20251206T195000
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-NP 22/23
CATEGORIES:S
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251207_0800_487033
DTSTAMP:20251207T080000
DTSTART:20251207T080000
DTEND:20251207T101500
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251207_1025_487014
DTSTAMP:20251207T102500
DTSTART:20251207T102500
DTEND:20251207T124000
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251207_1320_487027
DTSTAMP:20251207T132000
DTSTART:20251207T132000
DTEND:20251207T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251207_1640_487017
DTSTAMP:20251207T164000
DTSTART:20251207T164000
DTEND:20251207T194000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251209_1500_486980
DTSTAMP:20251209T150000
DTSTART:20251209T150000
DTEND:20251209T191500
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-SP 22/23
CATEGORIES:S
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251210_1100_487088
DTSTAMP:20251210T110000
DTSTART:20251210T110000
DTEND:20251210T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_0800_493666
DTSTAMP:20251212T080000
DTSTART:20251212T080000
DTEND:20251212T093500
SUMMARY:Characteristics of individual food product groups (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_0940_493667
DTSTAMP:20251212T094000
DTSTART:20251212T094000
DTEND:20251212T111500
SUMMARY:Mass Catering (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_1130_486951
DTSTAMP:20251212T113000
DTSTART:20251212T113000
DTEND:20251212T125500
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_1300_486942
DTSTAMP:20251212T130000
DTSTART:20251212T130000
DTEND:20251212T145500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_1500_486936
DTSTAMP:20251212T150000
DTSTART:20251212T150000
DTEND:20251212T165500
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_1700_486974
DTSTAMP:20251212T170000
DTSTART:20251212T170000
DTEND:20251212T182500
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251216_1300_494116
DTSTAMP:20251216T130000
DTSTART:20251216T130000
DTEND:20251216T144500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251216_1500_487055
DTSTAMP:20251216T150000
DTSTART:20251216T150000
DTEND:20251216T195000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-SD_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251217_1100_487088
DTSTAMP:20251217T110000
DTSTART:20251217T110000
DTEND:20251217T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251219_1130_486962
DTSTAMP:20251219T113000
DTSTART:20251219T113000
DTEND:20251219T134000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251219_1345_486961
DTSTAMP:20251219T134500
DTSTART:20251219T134500
DTEND:20251219T152000
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260107_1500_486980
DTSTAMP:20260107T150000
DTSTART:20260107T150000
DTEND:20260107T191500
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-SP 22/23
CATEGORIES:S
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_0800_493666
DTSTAMP:20260109T080000
DTSTART:20260109T080000
DTEND:20260109T093500
SUMMARY:Characteristics of individual food product groups (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_0940_493667
DTSTAMP:20260109T094000
DTSTART:20260109T094000
DTEND:20260109T111500
SUMMARY:Mass Catering (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_1130_486951
DTSTAMP:20260109T113000
DTSTART:20260109T113000
DTEND:20260109T125500
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_1300_486942
DTSTAMP:20260109T130000
DTSTART:20260109T130000
DTEND:20260109T145500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_1500_486936
DTSTAMP:20260109T150000
DTSTART:20260109T150000
DTEND:20260109T165500
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_1700_486974
DTSTAMP:20260109T170000
DTSTART:20260109T170000
DTEND:20260109T182500
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260110_1120_487065
DTSTAMP:20260110T112000
DTSTART:20260110T112000
DTEND:20260110T125000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-ND_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260113_1300_494116
DTSTAMP:20260113T130000
DTSTART:20260113T130000
DTEND:20260113T144500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260113_1500_487055
DTSTAMP:20260113T150000
DTSTART:20260113T150000
DTEND:20260113T195000
SUMMARY:Metodologia i opracowanie badań w naukach o żywności (Ć): 11TŻiŻC-SD_24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260114_1100_487088
DTSTAMP:20260114T110000
DTSTART:20260114T110000
DTEND:20260114T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260116_1130_486962
DTSTAMP:20260116T113000
DTSTART:20260116T113000
DTEND:20260116T134000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260116_1345_486961
DTSTAMP:20260116T134500
DTSTART:20260116T134500
DTEND:20260116T152000
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260120_1500_486980
DTSTAMP:20260120T150000
DTSTART:20260120T150000
DTEND:20260120T191500
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-SP 22/23
CATEGORIES:S
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260121_1100_487088
DTSTAMP:20260121T110000
DTSTART:20260121T110000
DTEND:20260121T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_0800_493666
DTSTAMP:20260123T080000
DTSTART:20260123T080000
DTEND:20260123T093500
SUMMARY:Characteristics of individual food product groups (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_0940_493667
DTSTAMP:20260123T094000
DTSTART:20260123T094000
DTEND:20260123T111500
SUMMARY:Mass Catering (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_1130_486951
DTSTAMP:20260123T113000
DTSTART:20260123T113000
DTEND:20260123T125500
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_1300_486942
DTSTAMP:20260123T130000
DTSTART:20260123T130000
DTEND:20260123T145500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_1500_486936
DTSTAMP:20260123T150000
DTSTART:20260123T150000
DTEND:20260123T165500
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_1700_486974
DTSTAMP:20260123T170000
DTSTART:20260123T170000
DTEND:20260123T182500
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260124_0800_487027
DTSTAMP:20260124T080000
DTSTART:20260124T080000
DTEND:20260124T111000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260125_1150_493349
DTSTAMP:20260125T115000
DTSTART:20260125T115000
DTEND:20260125T145000
SUMMARY:Projektowanie małej winiarni (P): SPEW2024/2025L
CATEGORIES:P
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260125_1500_487033
DTSTAMP:20260125T150000
DTSTART:20260125T150000
DTEND:20260125T171500
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260125_1730_487014
DTSTAMP:20260125T173000
DTSTART:20260125T173000
DTEND:20260125T194500
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260127_1500_486980
DTSTAMP:20260127T150000
DTSTART:20260127T150000
DTEND:20260127T191500
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-SP 22/23
CATEGORIES:S
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260128_1100_487088
DTSTAMP:20260128T110000
DTSTART:20260128T110000
DTEND:20260128T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_0800_493666
DTSTAMP:20260130T080000
DTSTART:20260130T080000
DTEND:20260130T093500
SUMMARY:Characteristics of individual food product groups (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_0940_493667
DTSTAMP:20260130T094000
DTSTART:20260130T094000
DTEND:20260130T111500
SUMMARY:Mass Catering (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_1130_486951
DTSTAMP:20260130T113000
DTSTART:20260130T113000
DTEND:20260130T125500
SUMMARY:Opracowanie nowych produktów spożywczych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_1300_486942
DTSTAMP:20260130T130000
DTSTART:20260130T130000
DTEND:20260130T145500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_1500_486936
DTSTAMP:20260130T150000
DTSTART:20260130T150000
DTEND:20260130T165500
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_1700_486974
DTSTAMP:20260130T170000
DTSTART:20260130T170000
DTEND:20260130T182500
SUMMARY:Opracowanie nowych produktów spożywczych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260131_1000_487017
DTSTAMP:20260131T100000
DTSTART:20260131T100000
DTEND:20260131T130000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260131_1320_487027
DTSTAMP:20260131T132000
DTSTART:20260131T132000
DTEND:20260131T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260131_1635_487035
DTSTAMP:20260131T163500
DTSTART:20260131T163500
DTEND:20260131T202000
SUMMARY:Seminarium dyplomowe (S): 41ŻCiD-NP 22/23
CATEGORIES:S
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260221_1150_493349
DTSTAMP:20260221T115000
DTSTART:20260221T115000
DTEND:20260221T140500
SUMMARY:Projektowanie małej winiarni (P): SPEW2024/2025L
CATEGORIES:P
END:VEVENT
END:VCALENDAR