BEGIN:VCALENDAR
TZID:Europe/Warsaw
X-WR-TIMEZONE:Europe/Warsaw
VERSION:2.0
PRODID:-//Uniwersytet Zielonogórski//NONSGML Plan zajęć v1.0//EN
NAME:Plan zajęć - semestr zimowy 2025/2026
X-WR-CALNAME:Plan zajęć - semestr zimowy 2025/2026
COLOR:green
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:UZ_PLZ_20250927_0800_493342
DTSTAMP:20250927T080000
DTSTART:20250927T080000
DTEND:20250927T191500
SUMMARY:Analiza instrumentalna i sensoryczna wina (L): SPEW2024/2025L
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251001_1100_487088
DTSTAMP:20251001T110000
DTSTART:20251001T110000
DTEND:20251001T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251001_1500_486932
DTSTAMP:20251001T150000
DTSTART:20251001T150000
DTEND:20251001T163000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251001_1645_486913
DTSTAMP:20251001T164500
DTSTART:20251001T164500
DTEND:20251001T181500
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251004_1500_487064
DTSTAMP:20251004T150000
DTSTART:20251004T150000
DTEND:20251004T181000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-ND_24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251005_0940_487025
DTSTAMP:20251005T094000
DTSTART:20251005T094000
DTEND:20251005T125000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-NP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251005_1320_486992
DTSTAMP:20251005T132000
DTSTART:20251005T132000
DTEND:20251005T145000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-NP 25/26
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251005_1500_487042
DTSTAMP:20251005T150000
DTSTART:20251005T150000
DTEND:20251005T163000
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-NP 25/26
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251005_1640_486990
DTSTAMP:20251005T164000
DTSTART:20251005T164000
DTEND:20251005T194000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-NP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251006_1500_486931
DTSTAMP:20251006T150000
DTSTART:20251006T150000
DTEND:20251006T181500
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251006_1825_486983
DTSTAMP:20251006T182500
DTSTART:20251006T182500
DTEND:20251006T200000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251007_1620_486466
DTSTAMP:20251007T162000
DTSTART:20251007T162000
DTEND:20251007T175500
SUMMARY:Żywienie i suplementacja w sporcie (W): 21WF-SD 24/25
CATEGORIES:W
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251007_1800_486341
DTSTAMP:20251007T180000
DTSTART:20251007T180000
DTEND:20251007T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251008_1100_487088
DTSTAMP:20251008T110000
DTSTART:20251008T110000
DTEND:20251008T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251008_1500_486932
DTSTAMP:20251008T150000
DTSTART:20251008T150000
DTEND:20251008T163000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251008_1645_486913
DTSTAMP:20251008T164500
DTSTART:20251008T164500
DTEND:20251008T181500
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251010_1130_487046
DTSTAMP:20251010T113000
DTSTART:20251010T113000
DTEND:20251010T144500
SUMMARY:Bioskładniki żywności (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251010_1500_486929
DTSTAMP:20251010T150000
DTSTART:20251010T150000
DTEND:20251010T181500
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251010_1820_486977
DTSTAMP:20251010T182000
DTSTART:20251010T182000
DTEND:20251010T195500
SUMMARY:Żywność modyfikowana genetycznie (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251013_1500_487047
DTSTAMP:20251013T150000
DTSTART:20251013T150000
DTEND:20251013T180000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251014_1620_486474
DTSTAMP:20251014T162000
DTSTART:20251014T162000
DTEND:20251014T175500
SUMMARY:Żywienie i suplementacja w sporcie (L): 21WF-SD 24/25
CATEGORIES:L
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251014_1800_486341
DTSTAMP:20251014T180000
DTSTART:20251014T180000
DTEND:20251014T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251014_1945_486327
DTSTAMP:20251014T194500
DTSTART:20251014T194500
DTEND:20251014T211000
SUMMARY:Doping w sporcie (W): 31S-SP 23/24
CATEGORIES:W
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251015_1100_487088
DTSTAMP:20251015T110000
DTSTART:20251015T110000
DTEND:20251015T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_1120_493668
DTSTAMP:20251017T112000
DTSTART:20251017T112000
DTEND:20251017T125500
SUMMARY:Food Microbiology (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_1300_493669
DTSTAMP:20251017T130000
DTSTART:20251017T130000
DTEND:20251017T143500
SUMMARY:Biologicaly active Compounds (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_1000_486999
DTSTAMP:20251018T100000
DTSTART:20251018T100000
DTEND:20251018T130000
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-NP 22/23
CATEGORIES:W
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_1320_487028
DTSTAMP:20251018T132000
DTSTART:20251018T132000
DTEND:20251018T145000
SUMMARY:Żywność modyfikowana genetycznie (Ć): 41ŻCiD-NP 22/23
CATEGORIES:Ć
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_1500_487064
DTSTAMP:20251018T150000
DTSTART:20251018T150000
DTEND:20251018T181000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-ND_24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251020_1500_486931
DTSTAMP:20251020T150000
DTSTART:20251020T150000
DTEND:20251020T181500
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251020_1825_486983
DTSTAMP:20251020T182500
DTSTART:20251020T182500
DTEND:20251020T200000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251021_1620_486466
DTSTAMP:20251021T162000
DTSTART:20251021T162000
DTEND:20251021T175500
SUMMARY:Żywienie i suplementacja w sporcie (W): 21WF-SD 24/25
CATEGORIES:W
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251021_1800_486341
DTSTAMP:20251021T180000
DTSTART:20251021T180000
DTEND:20251021T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251022_1100_487088
DTSTAMP:20251022T110000
DTSTART:20251022T110000
DTEND:20251022T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251022_1325_486932
DTSTAMP:20251022T132500
DTSTART:20251022T132500
DTEND:20251022T164000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251022_1645_486913
DTSTAMP:20251022T164500
DTSTART:20251022T164500
DTEND:20251022T200000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251024_1130_487046
DTSTAMP:20251024T113000
DTSTART:20251024T113000
DTEND:20251024T144500
SUMMARY:Bioskładniki żywności (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251024_1500_486929
DTSTAMP:20251024T150000
DTSTART:20251024T150000
DTEND:20251024T181500
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251024_1820_486977
DTSTAMP:20251024T182000
DTSTART:20251024T182000
DTEND:20251024T195500
SUMMARY:Żywność modyfikowana genetycznie (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251025_1000_486999
DTSTAMP:20251025T100000
DTSTART:20251025T100000
DTEND:20251025T130000
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-NP 22/23
CATEGORIES:W
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251025_1320_487028
DTSTAMP:20251025T132000
DTSTART:20251025T132000
DTEND:20251025T145000
SUMMARY:Żywność modyfikowana genetycznie (Ć): 41ŻCiD-NP 22/23
CATEGORIES:Ć
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251026_0940_487025
DTSTAMP:20251026T094000
DTSTART:20251026T094000
DTEND:20251026T125000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-NP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251026_1320_487042
DTSTAMP:20251026T132000
DTSTART:20251026T132000
DTEND:20251026T163000
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-NP 25/26
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251026_1640_486990
DTSTAMP:20251026T164000
DTSTART:20251026T164000
DTEND:20251026T194000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-NP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251027_1500_487047
DTSTAMP:20251027T150000
DTSTART:20251027T150000
DTEND:20251027T180000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251028_1620_486474
DTSTAMP:20251028T162000
DTSTART:20251028T162000
DTEND:20251028T175500
SUMMARY:Żywienie i suplementacja w sporcie (L): 21WF-SD 24/25
CATEGORIES:L
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251028_1800_486341
DTSTAMP:20251028T180000
DTSTART:20251028T180000
DTEND:20251028T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251028_1945_486327
DTSTAMP:20251028T194500
DTSTART:20251028T194500
DTEND:20251028T211000
SUMMARY:Doping w sporcie (W): 31S-SP 23/24
CATEGORIES:W
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251029_1100_487088
DTSTAMP:20251029T110000
DTSTART:20251029T110000
DTEND:20251029T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_0715_493922
DTSTAMP:20251031T071500
DTSTART:20251031T071500
DTEND:20251031T111500
SUMMARY:Genetically modified foods/Food microbiology_Erasmus (W+L)
CATEGORIES:W+L
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_1120_493668
DTSTAMP:20251031T112000
DTSTART:20251031T112000
DTEND:20251031T125500
SUMMARY:Food Microbiology (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_1300_493669
DTSTAMP:20251031T130000
DTSTART:20251031T130000
DTEND:20251031T143500
SUMMARY:Biologicaly active Compounds (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_1500_494113
DTSTAMP:20251031T150000
DTSTART:20251031T150000
DTEND:20251031T163000
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251103_1500_486931
DTSTAMP:20251103T150000
DTSTART:20251103T150000
DTEND:20251103T181500
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251103_1825_486983
DTSTAMP:20251103T182500
DTSTART:20251103T182500
DTEND:20251103T200000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251104_1620_486466
DTSTAMP:20251104T162000
DTSTART:20251104T162000
DTEND:20251104T175500
SUMMARY:Żywienie i suplementacja w sporcie (W): 21WF-SD 24/25
CATEGORIES:W
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251104_1800_486341
DTSTAMP:20251104T180000
DTSTART:20251104T180000
DTEND:20251104T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_1100_487088
DTSTAMP:20251105T110000
DTSTART:20251105T110000
DTEND:20251105T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_1325_486932
DTSTAMP:20251105T132500
DTSTART:20251105T132500
DTEND:20251105T164000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_1645_486913
DTSTAMP:20251105T164500
DTSTART:20251105T164500
DTEND:20251105T200000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251107_1130_487046
DTSTAMP:20251107T113000
DTSTART:20251107T113000
DTEND:20251107T144500
SUMMARY:Bioskładniki żywności (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251107_1500_486929
DTSTAMP:20251107T150000
DTSTART:20251107T150000
DTEND:20251107T181500
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251107_1820_486977
DTSTAMP:20251107T182000
DTSTART:20251107T182000
DTEND:20251107T195500
SUMMARY:Żywność modyfikowana genetycznie (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251112_1100_487088
DTSTAMP:20251112T110000
DTSTART:20251112T110000
DTEND:20251112T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251113_1500_487047
DTSTAMP:20251113T150000
DTSTART:20251113T150000
DTEND:20251113T180000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251114_1620_486474
DTSTAMP:20251114T162000
DTSTART:20251114T162000
DTEND:20251114T175500
SUMMARY:Żywienie i suplementacja w sporcie (L): 21WF-SD 24/25
CATEGORIES:L
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251114_1800_486341
DTSTAMP:20251114T180000
DTSTART:20251114T180000
DTEND:20251114T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251114_1945_486327
DTSTAMP:20251114T194500
DTSTART:20251114T194500
DTEND:20251114T211000
SUMMARY:Doping w sporcie (W): 31S-SP 23/24
CATEGORIES:W
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251116_0800_487064
DTSTAMP:20251116T080000
DTSTART:20251116T080000
DTEND:20251116T111000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-ND_24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251116_1120_486999
DTSTAMP:20251116T112000
DTSTART:20251116T112000
DTEND:20251116T145000
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-NP 22/23
CATEGORIES:W
LOCATION:1LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251116_1500_487028
DTSTAMP:20251116T150000
DTSTART:20251116T150000
DTEND:20251116T184500
SUMMARY:Żywność modyfikowana genetycznie (Ć): 41ŻCiD-NP 22/23
CATEGORIES:Ć
LOCATION:1LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251117_1500_486931
DTSTAMP:20251117T150000
DTSTART:20251117T150000
DTEND:20251117T181500
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251117_1825_486983
DTSTAMP:20251117T182500
DTSTART:20251117T182500
DTEND:20251117T200000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251118_1620_486466
DTSTAMP:20251118T162000
DTSTART:20251118T162000
DTEND:20251118T175500
SUMMARY:Żywienie i suplementacja w sporcie (W): 21WF-SD 24/25
CATEGORIES:W
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251118_1800_486341
DTSTAMP:20251118T180000
DTSTART:20251118T180000
DTEND:20251118T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251119_1100_487088
DTSTAMP:20251119T110000
DTSTART:20251119T110000
DTEND:20251119T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251119_1325_486932
DTSTAMP:20251119T132500
DTSTART:20251119T132500
DTEND:20251119T164000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251119_1645_486913
DTSTAMP:20251119T164500
DTSTART:20251119T164500
DTEND:20251119T200000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251121_1130_487046
DTSTAMP:20251121T113000
DTSTART:20251121T113000
DTEND:20251121T144500
SUMMARY:Bioskładniki żywności (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251121_1500_486929
DTSTAMP:20251121T150000
DTSTART:20251121T150000
DTEND:20251121T181500
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251121_1820_486977
DTSTAMP:20251121T182000
DTSTART:20251121T182000
DTEND:20251121T195500
SUMMARY:Żywność modyfikowana genetycznie (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251123_0940_486999
DTSTAMP:20251123T094000
DTSTART:20251123T094000
DTEND:20251123T125000
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-NP 22/23
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251123_1320_487025
DTSTAMP:20251123T132000
DTSTART:20251123T132000
DTEND:20251123T163000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-NP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251123_1640_486990
DTSTAMP:20251123T164000
DTSTART:20251123T164000
DTEND:20251123T194000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-NP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251124_1500_487047
DTSTAMP:20251124T150000
DTSTART:20251124T150000
DTEND:20251124T180000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251125_1620_486474
DTSTAMP:20251125T162000
DTSTART:20251125T162000
DTEND:20251125T175500
SUMMARY:Żywienie i suplementacja w sporcie (L): 21WF-SD 24/25
CATEGORIES:L
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251125_1800_486341
DTSTAMP:20251125T180000
DTSTART:20251125T180000
DTEND:20251125T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251125_1945_486327
DTSTAMP:20251125T194500
DTSTART:20251125T194500
DTEND:20251125T211000
SUMMARY:Doping w sporcie (W): 31S-SP 23/24
CATEGORIES:W
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251126_1100_487088
DTSTAMP:20251126T110000
DTSTART:20251126T110000
DTEND:20251126T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_0715_493922
DTSTAMP:20251128T071500
DTSTART:20251128T071500
DTEND:20251128T111500
SUMMARY:Genetically modified foods/Food microbiology_Erasmus (W+L)
CATEGORIES:W+L
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_1120_493668
DTSTAMP:20251128T112000
DTSTART:20251128T112000
DTEND:20251128T125500
SUMMARY:Food Microbiology (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_1300_493669
DTSTAMP:20251128T130000
DTSTART:20251128T130000
DTEND:20251128T143500
SUMMARY:Biologicaly active Compounds (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_1500_494113
DTSTAMP:20251128T150000
DTSTART:20251128T150000
DTEND:20251128T163000
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251201_1500_486931
DTSTAMP:20251201T150000
DTSTART:20251201T150000
DTEND:20251201T181500
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251201_1825_486983
DTSTAMP:20251201T182500
DTSTART:20251201T182500
DTEND:20251201T200000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251202_1620_486466
DTSTAMP:20251202T162000
DTSTART:20251202T162000
DTEND:20251202T175500
SUMMARY:Żywienie i suplementacja w sporcie (W): 21WF-SD 24/25
CATEGORIES:W
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251202_1800_486341
DTSTAMP:20251202T180000
DTSTART:20251202T180000
DTEND:20251202T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251203_1325_486932
DTSTAMP:20251203T132500
DTSTART:20251203T132500
DTEND:20251203T164000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251203_1645_486913
DTSTAMP:20251203T164500
DTSTART:20251203T164500
DTEND:20251203T200000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251205_1130_487046
DTSTAMP:20251205T113000
DTSTART:20251205T113000
DTEND:20251205T144500
SUMMARY:Bioskładniki żywności (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251205_1500_486929
DTSTAMP:20251205T150000
DTSTART:20251205T150000
DTEND:20251205T181500
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251205_1820_486977
DTSTAMP:20251205T182000
DTSTART:20251205T182000
DTEND:20251205T195500
SUMMARY:Żywność modyfikowana genetycznie (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251208_1500_487047
DTSTAMP:20251208T150000
DTSTART:20251208T150000
DTEND:20251208T180000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251209_1620_486474
DTSTAMP:20251209T162000
DTSTART:20251209T162000
DTEND:20251209T175500
SUMMARY:Żywienie i suplementacja w sporcie (L): 21WF-SD 24/25
CATEGORIES:L
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251209_1800_486341
DTSTAMP:20251209T180000
DTSTART:20251209T180000
DTEND:20251209T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251209_1945_486327
DTSTAMP:20251209T194500
DTSTART:20251209T194500
DTEND:20251209T211000
SUMMARY:Doping w sporcie (W): 31S-SP 23/24
CATEGORIES:W
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251210_1100_487088
DTSTAMP:20251210T110000
DTSTART:20251210T110000
DTEND:20251210T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_0715_493922
DTSTAMP:20251212T071500
DTSTART:20251212T071500
DTEND:20251212T111500
SUMMARY:Genetically modified foods/Food microbiology_Erasmus (W+L)
CATEGORIES:W+L
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_1120_493668
DTSTAMP:20251212T112000
DTSTART:20251212T112000
DTEND:20251212T125500
SUMMARY:Food Microbiology (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_1300_493669
DTSTAMP:20251212T130000
DTSTART:20251212T130000
DTEND:20251212T143500
SUMMARY:Biologicaly active Compounds (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_1500_494113
DTSTAMP:20251212T150000
DTSTART:20251212T150000
DTEND:20251212T163000
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251213_1120_486992
DTSTAMP:20251213T112000
DTSTART:20251213T112000
DTEND:20251213T125000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-NP 25/26
CATEGORIES:W
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251214_0800_486992
DTSTAMP:20251214T080000
DTSTART:20251214T080000
DTEND:20251214T093000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-NP 25/26
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251214_0940_487025
DTSTAMP:20251214T094000
DTSTART:20251214T094000
DTEND:20251214T125000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-NP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251214_1320_487042
DTSTAMP:20251214T132000
DTSTART:20251214T132000
DTEND:20251214T163000
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-NP 25/26
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251214_1640_486990
DTSTAMP:20251214T164000
DTSTART:20251214T164000
DTEND:20251214T194000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-NP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251215_1500_486931
DTSTAMP:20251215T150000
DTSTART:20251215T150000
DTEND:20251215T181500
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251215_1825_486983
DTSTAMP:20251215T182500
DTSTART:20251215T182500
DTEND:20251215T200000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251216_1620_486466
DTSTAMP:20251216T162000
DTSTART:20251216T162000
DTEND:20251216T175500
SUMMARY:Żywienie i suplementacja w sporcie (W): 21WF-SD 24/25
CATEGORIES:W
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251216_1800_486341
DTSTAMP:20251216T180000
DTSTART:20251216T180000
DTEND:20251216T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251217_1100_487088
DTSTAMP:20251217T110000
DTSTART:20251217T110000
DTEND:20251217T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251217_1325_486932
DTSTAMP:20251217T132500
DTSTART:20251217T132500
DTEND:20251217T164000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251217_1645_486913
DTSTAMP:20251217T164500
DTSTART:20251217T164500
DTEND:20251217T200000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251219_1130_487046
DTSTAMP:20251219T113000
DTSTART:20251219T113000
DTEND:20251219T144500
SUMMARY:Bioskładniki żywności (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251219_1500_486929
DTSTAMP:20251219T150000
DTSTART:20251219T150000
DTEND:20251219T181500
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251219_1820_486977
DTSTAMP:20251219T182000
DTSTART:20251219T182000
DTEND:20251219T195500
SUMMARY:Żywność modyfikowana genetycznie (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260107_1620_486474
DTSTAMP:20260107T162000
DTSTART:20260107T162000
DTEND:20260107T175500
SUMMARY:Żywienie i suplementacja w sporcie (L): 21WF-SD 24/25
CATEGORIES:L
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260107_1800_486341
DTSTAMP:20260107T180000
DTSTART:20260107T180000
DTEND:20260107T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260107_1945_486327
DTSTAMP:20260107T194500
DTSTART:20260107T194500
DTEND:20260107T211000
SUMMARY:Doping w sporcie (W): 31S-SP 23/24
CATEGORIES:W
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_0715_493922
DTSTAMP:20260109T071500
DTSTART:20260109T071500
DTEND:20260109T111500
SUMMARY:Genetically modified foods/Food microbiology_Erasmus (W+L)
CATEGORIES:W+L
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_1120_493668
DTSTAMP:20260109T112000
DTSTART:20260109T112000
DTEND:20260109T125500
SUMMARY:Food Microbiology (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_1300_493669
DTSTAMP:20260109T130000
DTSTART:20260109T130000
DTEND:20260109T143500
SUMMARY:Biologicaly active Compounds (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_1500_494113
DTSTAMP:20260109T150000
DTSTART:20260109T150000
DTEND:20260109T163000
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260110_1320_487042
DTSTAMP:20260110T132000
DTSTART:20260110T132000
DTEND:20260110T162000
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-NP 25/26
CATEGORIES:W
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260111_1640_487064
DTSTAMP:20260111T164000
DTSTART:20260111T164000
DTEND:20260111T194000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-ND_24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260112_1500_486931
DTSTAMP:20260112T150000
DTSTART:20260112T150000
DTEND:20260112T181500
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260112_1825_486983
DTSTAMP:20260112T182500
DTSTART:20260112T182500
DTEND:20260112T200000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-SP 25/26
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260113_1620_486466
DTSTAMP:20260113T162000
DTSTART:20260113T162000
DTEND:20260113T175500
SUMMARY:Żywienie i suplementacja w sporcie (W): 21WF-SD 24/25
CATEGORIES:W
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260113_1800_486341
DTSTAMP:20260113T180000
DTSTART:20260113T180000
DTEND:20260113T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260114_1100_487088
DTSTAMP:20260114T110000
DTSTART:20260114T110000
DTEND:20260114T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260114_1325_486932
DTSTAMP:20260114T132500
DTSTART:20260114T132500
DTEND:20260114T164000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260114_1645_486913
DTSTAMP:20260114T164500
DTSTART:20260114T164500
DTEND:20260114T200000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-SP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260116_1130_487046
DTSTAMP:20260116T113000
DTSTART:20260116T113000
DTEND:20260116T144500
SUMMARY:Bioskładniki żywności (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260116_1500_486929
DTSTAMP:20260116T150000
DTSTART:20260116T150000
DTEND:20260116T181500
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260116_1820_486977
DTSTAMP:20260116T182000
DTSTART:20260116T182000
DTEND:20260116T195500
SUMMARY:Żywność modyfikowana genetycznie (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260119_1500_487047
DTSTAMP:20260119T150000
DTSTART:20260119T150000
DTEND:20260119T180000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260120_1620_486474
DTSTAMP:20260120T162000
DTSTART:20260120T162000
DTEND:20260120T175500
SUMMARY:Żywienie i suplementacja w sporcie (L): 21WF-SD 24/25
CATEGORIES:L
LOCATION:18 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260120_1800_486341
DTSTAMP:20260120T180000
DTSTART:20260120T180000
DTEND:20260120T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260120_1945_486327
DTSTAMP:20260120T194500
DTSTART:20260120T194500
DTEND:20260120T211000
SUMMARY:Doping w sporcie (W): 31S-SP 23/24
CATEGORIES:W
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260121_1100_487088
DTSTAMP:20260121T110000
DTSTART:20260121T110000
DTEND:20260121T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_0715_493922
DTSTAMP:20260123T071500
DTSTART:20260123T071500
DTEND:20260123T111500
SUMMARY:Genetically modified foods/Food microbiology_Erasmus (W+L)
CATEGORIES:W+L
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_1120_493668
DTSTAMP:20260123T112000
DTSTART:20260123T112000
DTEND:20260123T125500
SUMMARY:Food Microbiology (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_1300_493669
DTSTAMP:20260123T130000
DTSTART:20260123T130000
DTEND:20260123T143500
SUMMARY:Biologicaly active Compounds (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_1500_494113
DTSTAMP:20260123T150000
DTSTART:20260123T150000
DTEND:20260123T163000
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260125_0855_486992
DTSTAMP:20260125T085500
DTSTART:20260125T085500
DTEND:20260125T111000
SUMMARY:Wprowadzenie do studiowania (W): 11ŻCiD-NP 25/26
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260125_1120_486999
DTSTAMP:20260125T112000
DTSTART:20260125T112000
DTEND:20260125T125000
SUMMARY:Żywność modyfikowana genetycznie (W): 41ŻCiD-NP 22/23
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260125_1500_487064
DTSTAMP:20260125T150000
DTSTART:20260125T150000
DTEND:20260125T163000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-ND_24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260126_1500_487047
DTSTAMP:20260126T150000
DTSTART:20260126T150000
DTEND:20260126T180000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260127_1800_486341
DTSTAMP:20260127T180000
DTSTART:20260127T180000
DTEND:20260127T193000
SUMMARY:Personalizacja planu odżywiania (L): 31S-SP 23/24
CATEGORIES:L
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260127_1945_486327
DTSTAMP:20260127T194500
DTSTART:20260127T194500
DTEND:20260127T211000
SUMMARY:Doping w sporcie (W): 31S-SP 23/24
CATEGORIES:W
LOCATION:116 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260128_1100_487088
DTSTAMP:20260128T110000
DTSTART:20260128T110000
DTEND:20260128T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_0715_493922
DTSTAMP:20260130T071500
DTSTART:20260130T071500
DTEND:20260130T111500
SUMMARY:Genetically modified foods/Food microbiology_Erasmus (W+L)
CATEGORIES:W+L
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_1120_493668
DTSTAMP:20260130T112000
DTSTART:20260130T112000
DTEND:20260130T125500
SUMMARY:Food Microbiology (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_1300_493669
DTSTAMP:20260130T130000
DTSTART:20260130T130000
DTEND:20260130T143500
SUMMARY:Biologicaly active Compounds (W): WNB-Erasmus
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_1500_494113
DTSTAMP:20260130T150000
DTSTART:20260130T150000
DTEND:20260130T163000
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260201_0940_486990
DTSTAMP:20260201T094000
DTSTART:20260201T094000
DTEND:20260201T111000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-NP 25/26/A
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260201_1120_487042
DTSTAMP:20260201T112000
DTSTART:20260201T112000
DTEND:20260201T145000
SUMMARY:Mikrobiologia żywności (W): 11ŻCiD-NP 25/26
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260201_1500_487025
DTSTAMP:20260201T150000
DTSTART:20260201T150000
DTEND:20260201T163000
SUMMARY:Mikrobiologia żywności (L): 11ŻCiD-NP 25/26/B
CATEGORIES:L
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260202_1500_487047
DTSTAMP:20260202T150000
DTSTART:20260202T150000
DTEND:20260202T180000
SUMMARY:Epigenetyka w żywieniu (W): 11TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260203_0900_504595
DTSTAMP:20260203T090000
DTSTART:20260203T090000
DTEND:20260203T103000
SUMMARY:Mikrobiologia żywności (E): 11ŻCiD-SP 25/26
CATEGORIES:E
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260208_1230_504602
DTSTAMP:20260208T123000
DTSTART:20260208T123000
DTEND:20260208T140000
SUMMARY:Mikrobiologia żywności (E): 11ŻCiD-NP 25/26
CATEGORIES:E
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260217_1100_504595
DTSTAMP:20260217T110000
DTSTART:20260217T110000
DTEND:20260217T123000
SUMMARY:Mikrobiologia żywności (E): 11ŻCiD-SP 25/26
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260222_0800_504602
DTSTAMP:20260222T080000
DTSTART:20260222T080000
DTEND:20260222T093000
SUMMARY:Mikrobiologia żywności (E): 11ŻCiD-NP 25/26
CATEGORIES:E
LOCATION:115 A-8
END:VEVENT
END:VCALENDAR