BEGIN:VCALENDAR
TZID:Europe/Warsaw
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PRODID:-//Uniwersytet Zielonogórski//NONSGML Plan zajęć v1.0//EN
NAME:Plan zajęć - semestr letni 2025/2026
X-WR-CALNAME:Plan zajęć - semestr letni 2025/2026
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BEGIN:VEVENT
UID:UZ_PLZ_20260612_0800_503647
DTSTAMP:20260612T080000
DTSTART:20260612T080000
DTEND:20260612T121500
SUMMARY:Seminarium dyplomowe (S): 31ŻCiD-SP 23/24/A
CATEGORIES:S
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260612_1245_507419
DTSTAMP:20260612T124500
DTSTART:20260612T124500
DTEND:20260612T145500
SUMMARY:Food production safety and quality managment system (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260612_1500_507420
DTSTAMP:20260612T150000
DTSTART:20260612T150000
DTEND:20260612T171000
SUMMARY:Fundamentals of food hygiene and toxicology (I)
CATEGORIES:I
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260613_0800_507461
DTSTAMP:20260613T080000
DTSTART:20260613T080000
DTEND:20260613T105900
SUMMARY:Analiza instrumentalna i sensoryczna wina (W): SPEW2025/2026L
CATEGORIES:W
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260613_0800_503565
DTSTAMP:20260613T080000
DTSTART:20260613T080000
DTEND:20260613T110000
SUMMARY:Seminarium dyplomowe (K): 21TŻiŻC-ND_24/25/B
CATEGORIES:K
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260614_0715_503656
DTSTAMP:20260614T071500
DTSTART:20260614T071500
DTEND:20260614T125500
SUMMARY:Seminarium dyplomowe (S): 31ŻCiD-NP 23/24
CATEGORIES:S
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260614_0800_507453
DTSTAMP:20260614T080000
DTSTART:20260614T080000
DTEND:20260614T191500
SUMMARY:Analiza instrumentalna i sensoryczna wina (L): SPEW2024/2025L
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260614_1315_503593
DTSTAMP:20260614T131500
DTSTART:20260614T131500
DTEND:20260614T153000
SUMMARY:Zarządzanie jakością i bezpieczeństwem żywności (W): 11TŻiZC-ND 25/26
CATEGORIES:W
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260614_1540_503567
DTSTAMP:20260614T154000
DTSTART:20260614T154000
DTEND:20260614T175500
SUMMARY:Zarządzanie jakością i bezpieczeństwem żywności (Ć): 11TŻiZC-ND 25/26
CATEGORIES:Ć
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260614_1800_503570
DTSTAMP:20260614T180000
DTSTART:20260614T180000
DTEND:20260614T193000
SUMMARY:Seminarium dyplomowe (K): 11TŻiZC-ND 25/26/A
CATEGORIES:K
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260615_0800_503535
DTSTAMP:20260615T080000
DTSTART:20260615T080000
DTEND:20260615T111500
SUMMARY:Analiza żywności II (L): 21TŻiŻC-SD_24/25
CATEGORIES:L
LOCATION:7LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260615_1125_503553
DTSTAMP:20260615T112500
DTSTART:20260615T112500
DTEND:20260615T130000
SUMMARY:Analiza żywności II (W): 21TŻiŻC-SD_24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260615_1315_503617
DTSTAMP:20260615T131500
DTSTART:20260615T131500
DTEND:20260615T163000
SUMMARY:Bezpieczeństwo produkcji żywności i systemy zarządzania jakością (Ć): 31ŻCiD-SP 23/24
CATEGORIES:Ć
LOCATION:1LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260615_1645_503633
DTSTAMP:20260615T164500
DTSTART:20260615T164500
DTEND:20260615T182000
SUMMARY:Bezpieczeństwo produkcji żywności i systemy zarządzania jakością (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260615_1830_508378
DTSTAMP:20260615T183000
DTSTART:20260615T183000
DTEND:20260615T193000
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260619_0800_503614
DTSTAMP:20260619T080000
DTSTART:20260619T080000
DTEND:20260619T125000
SUMMARY:Seminarium dyplomowe (S): 31ŻCiD-SP 23/24/B
CATEGORIES:S
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260619_0800_503540
DTSTAMP:20260619T080000
DTSTART:20260619T080000
DTEND:20260619T191500
SUMMARY:Pracownia magisterska (L): 21TŻiŻC-SD_24/25
CATEGORIES:L
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260621_0900_510124
DTSTAMP:20260621T090000
DTSTART:20260621T090000
DTEND:20260621T103000
SUMMARY:Analiza żywności II (E): 21TŻiŻC-SD_24/25
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260621_1100_510127
DTSTAMP:20260621T110000
DTSTART:20260621T110000
DTEND:20260621T123000
SUMMARY:Podstawy higieny i toksykologii żywności (E): 31ŻCiD-SP 23/24
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260626_0900_510125
DTSTAMP:20260626T090000
DTSTART:20260626T090000
DTEND:20260626T103000
SUMMARY:Analiza żywności II (E): 21TŻiŻC-ND_24/25
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260626_1100_510126
DTSTAMP:20260626T110000
DTSTART:20260626T110000
DTEND:20260626T123000
SUMMARY:Podstawy higieny i toksykologii żywności (E): 31ŻCiD-NP 23/24
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260905_0900_510125
DTSTAMP:20260905T090000
DTSTART:20260905T090000
DTEND:20260905T103000
SUMMARY:Analiza żywności II (E): 21TŻiŻC-ND_24/25
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260905_1100_510126
DTSTAMP:20260905T110000
DTSTART:20260905T110000
DTEND:20260905T123000
SUMMARY:Podstawy higieny i toksykologii żywności (E): 31ŻCiD-NP 23/24
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260906_0900_510124
DTSTAMP:20260906T090000
DTSTART:20260906T090000
DTEND:20260906T103000
SUMMARY:Analiza żywności II (E): 21TŻiŻC-SD_24/25
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260906_1100_510127
DTSTAMP:20260906T110000
DTSTART:20260906T110000
DTEND:20260906T123000
SUMMARY:Podstawy higieny i toksykologii żywności (E): 31ŻCiD-SP 23/24
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
END:VCALENDAR