BEGIN:VCALENDAR
TZID:Europe/Warsaw
X-WR-TIMEZONE:Europe/Warsaw
VERSION:2.0
PRODID:-//Uniwersytet Zielonogórski//NONSGML Plan zajęć v1.0//EN
NAME:Plan zajęć - semestr zimowy 2025/2026
X-WR-CALNAME:Plan zajęć - semestr zimowy 2025/2026
COLOR:green
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:UZ_PLZ_20251001_1100_487088
DTSTAMP:20251001T110000
DTSTART:20251001T110000
DTEND:20251001T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251002_1645_486914
DTSTAMP:20251002T164500
DTSTART:20251002T164500
DTEND:20251002T194500
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251003_0800_486952
DTSTAMP:20251003T080000
DTSTART:20251003T080000
DTEND:20251003T123000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-SP 24/25
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251003_1315_486915
DTSTAMP:20251003T131500
DTSTART:20251003T131500
DTEND:20251003T162000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251003_1630_486975
DTSTAMP:20251003T163000
DTSTART:20251003T163000
DTEND:20251003T193500
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251004_0940_487044
DTSTAMP:20251004T094000
DTSTART:20251004T094000
DTEND:20251004T125000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-NP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251004_1320_487003
DTSTAMP:20251004T132000
DTSTART:20251004T132000
DTEND:20251004T163000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-NP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251004_1640_486997
DTSTAMP:20251004T164000
DTSTART:20251004T164000
DTEND:20251004T181000
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251004_1820_487034
DTSTAMP:20251004T182000
DTSTART:20251004T182000
DTEND:20251004T195000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-NP 24/25
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251005_0940_487027
DTSTAMP:20251005T094000
DTSTART:20251005T094000
DTEND:20251005T111000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251005_1120_487017
DTSTAMP:20251005T112000
DTSTART:20251005T112000
DTEND:20251005T145000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251008_1100_487088
DTSTAMP:20251008T110000
DTSTART:20251008T110000
DTEND:20251008T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251015_1100_487088
DTSTAMP:20251015T110000
DTSTART:20251015T110000
DTEND:20251015T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251016_0955_486962
DTSTAMP:20251016T095500
DTSTART:20251016T095500
DTEND:20251016T120000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251016_1210_486942
DTSTAMP:20251016T121000
DTSTART:20251016T121000
DTEND:20251016T141500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251016_1425_486936
DTSTAMP:20251016T142500
DTSTART:20251016T142500
DTEND:20251016T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251016_1645_486914
DTSTAMP:20251016T164500
DTSTART:20251016T164500
DTEND:20251016T194500
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_0800_486952
DTSTAMP:20251017T080000
DTSTART:20251017T080000
DTEND:20251017T123000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-SP 24/25
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_1315_486915
DTSTAMP:20251017T131500
DTSTART:20251017T131500
DTEND:20251017T162000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251017_1630_486975
DTSTAMP:20251017T163000
DTSTART:20251017T163000
DTEND:20251017T193500
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_0800_487027
DTSTAMP:20251018T080000
DTSTART:20251018T080000
DTEND:20251018T093000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_0940_487017
DTSTAMP:20251018T094000
DTSTART:20251018T094000
DTEND:20251018T125000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_1320_486997
DTSTAMP:20251018T132000
DTSTART:20251018T132000
DTEND:20251018T145000
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_1500_487034
DTSTAMP:20251018T150000
DTSTART:20251018T150000
DTEND:20251018T181000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-NP 24/25
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251019_0800_487044
DTSTAMP:20251019T080000
DTSTART:20251019T080000
DTEND:20251019T111000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-NP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251019_1120_487003
DTSTAMP:20251019T112000
DTSTART:20251019T112000
DTEND:20251019T145000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-NP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251022_1100_487088
DTSTAMP:20251022T110000
DTSTART:20251022T110000
DTEND:20251022T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251029_1100_487088
DTSTAMP:20251029T110000
DTSTART:20251029T110000
DTEND:20251029T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251030_0845_494166
DTSTAMP:20251030T084500
DTSTART:20251030T084500
DTEND:20251030T094500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251030_0955_486962
DTSTAMP:20251030T095500
DTSTART:20251030T095500
DTEND:20251030T120000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251030_1210_486942
DTSTAMP:20251030T121000
DTSTART:20251030T121000
DTEND:20251030T141500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251030_1425_486936
DTSTAMP:20251030T142500
DTSTART:20251030T142500
DTEND:20251030T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251030_1645_486914
DTSTAMP:20251030T164500
DTSTART:20251030T164500
DTEND:20251030T194500
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_0800_486952
DTSTAMP:20251031T080000
DTSTART:20251031T080000
DTEND:20251031T123000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-SP 24/25
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_1315_486915
DTSTAMP:20251031T131500
DTSTART:20251031T131500
DTEND:20251031T162000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251031_1630_486975
DTSTAMP:20251031T163000
DTSTART:20251031T163000
DTEND:20251031T193500
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_1100_487088
DTSTAMP:20251105T110000
DTSTART:20251105T110000
DTEND:20251105T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251112_1100_487088
DTSTAMP:20251112T110000
DTSTART:20251112T110000
DTEND:20251112T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251119_1100_487088
DTSTAMP:20251119T110000
DTSTART:20251119T110000
DTEND:20251119T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251122_0800_487044
DTSTAMP:20251122T080000
DTSTART:20251122T080000
DTEND:20251122T093000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-NP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251122_0940_487003
DTSTAMP:20251122T094000
DTSTART:20251122T094000
DTEND:20251122T111000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-NP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251122_1120_487027
DTSTAMP:20251122T112000
DTSTART:20251122T112000
DTEND:20251122T125000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251122_1320_487017
DTSTAMP:20251122T132000
DTSTART:20251122T132000
DTEND:20251122T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251123_0800_486997
DTSTAMP:20251123T080000
DTSTART:20251123T080000
DTEND:20251123T093000
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251123_0940_487034
DTSTAMP:20251123T094000
DTSTART:20251123T094000
DTEND:20251123T125000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-NP 24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251126_1100_487088
DTSTAMP:20251126T110000
DTSTART:20251126T110000
DTEND:20251126T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251127_0845_494166
DTSTAMP:20251127T084500
DTSTART:20251127T084500
DTEND:20251127T094500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251127_0955_486962
DTSTAMP:20251127T095500
DTSTART:20251127T095500
DTEND:20251127T120000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251127_1210_486942
DTSTAMP:20251127T121000
DTSTART:20251127T121000
DTEND:20251127T141500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251127_1425_486936
DTSTAMP:20251127T142500
DTSTART:20251127T142500
DTEND:20251127T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251127_1645_486914
DTSTAMP:20251127T164500
DTSTART:20251127T164500
DTEND:20251127T194500
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_0800_486952
DTSTAMP:20251128T080000
DTSTART:20251128T080000
DTEND:20251128T123000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-SP 24/25
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_1315_486915
DTSTAMP:20251128T131500
DTSTART:20251128T131500
DTEND:20251128T162000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251128_1630_486975
DTSTAMP:20251128T163000
DTSTART:20251128T163000
DTEND:20251128T193500
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251210_1100_487088
DTSTAMP:20251210T110000
DTSTART:20251210T110000
DTEND:20251210T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251211_0845_494166
DTSTAMP:20251211T084500
DTSTART:20251211T084500
DTEND:20251211T094500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251211_0955_486962
DTSTAMP:20251211T095500
DTSTART:20251211T095500
DTEND:20251211T120000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251211_1210_486942
DTSTAMP:20251211T121000
DTSTART:20251211T121000
DTEND:20251211T141500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251211_1425_486936
DTSTAMP:20251211T142500
DTSTART:20251211T142500
DTEND:20251211T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251211_1645_486914
DTSTAMP:20251211T164500
DTSTART:20251211T164500
DTEND:20251211T194500
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_0800_486952
DTSTAMP:20251212T080000
DTSTART:20251212T080000
DTEND:20251212T123000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-SP 24/25
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_1315_486915
DTSTAMP:20251212T131500
DTSTART:20251212T131500
DTEND:20251212T162000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251212_1630_486975
DTSTAMP:20251212T163000
DTSTART:20251212T163000
DTEND:20251212T193500
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251213_1320_486997
DTSTAMP:20251213T132000
DTSTART:20251213T132000
DTEND:20251213T163000
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251213_1640_487034
DTSTAMP:20251213T164000
DTSTART:20251213T164000
DTEND:20251213T194000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-NP 24/25
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251214_0800_487027
DTSTAMP:20251214T080000
DTSTART:20251214T080000
DTEND:20251214T111000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251214_1120_487044
DTSTAMP:20251214T112000
DTSTART:20251214T112000
DTEND:20251214T125000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-NP 22/23
CATEGORIES:W
LOCATION:1LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251214_1320_487003
DTSTAMP:20251214T132000
DTSTART:20251214T132000
DTEND:20251214T145000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-NP 22/23
CATEGORIES:Ć
LOCATION:1LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251217_1100_487088
DTSTAMP:20251217T110000
DTSTART:20251217T110000
DTEND:20251217T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260108_0845_494166
DTSTAMP:20260108T084500
DTSTART:20260108T084500
DTEND:20260108T094500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260108_0955_486962
DTSTAMP:20260108T095500
DTSTART:20260108T095500
DTEND:20260108T120000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260108_1210_486942
DTSTAMP:20260108T121000
DTSTART:20260108T121000
DTEND:20260108T141500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260108_1425_486936
DTSTAMP:20260108T142500
DTSTART:20260108T142500
DTEND:20260108T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260108_1645_486914
DTSTAMP:20260108T164500
DTSTART:20260108T164500
DTEND:20260108T194500
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_0800_486952
DTSTAMP:20260109T080000
DTSTART:20260109T080000
DTEND:20260109T123000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-SP 24/25
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_1315_486915
DTSTAMP:20260109T131500
DTSTART:20260109T131500
DTEND:20260109T162000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260109_1630_486975
DTSTAMP:20260109T163000
DTSTART:20260109T163000
DTEND:20260109T193500
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260110_0940_487027
DTSTAMP:20260110T094000
DTSTART:20260110T094000
DTEND:20260110T111000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260110_1320_486997
DTSTAMP:20260110T132000
DTSTART:20260110T132000
DTEND:20260110T145000
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260110_1500_487034
DTSTAMP:20260110T150000
DTSTART:20260110T150000
DTEND:20260110T181000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-NP 24/25
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260111_0800_487044
DTSTAMP:20260111T080000
DTSTART:20260111T080000
DTEND:20260111T093000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-NP 22/23
CATEGORIES:W
LOCATION:1LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260111_0940_487003
DTSTAMP:20260111T094000
DTSTART:20260111T094000
DTEND:20260111T111000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-NP 22/23
CATEGORIES:Ć
LOCATION:1LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260114_1100_487088
DTSTAMP:20260114T110000
DTSTART:20260114T110000
DTEND:20260114T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260121_1100_487088
DTSTAMP:20260121T110000
DTSTART:20260121T110000
DTEND:20260121T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260122_0845_494166
DTSTAMP:20260122T084500
DTSTART:20260122T084500
DTEND:20260122T094500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260122_0955_486962
DTSTAMP:20260122T095500
DTSTART:20260122T095500
DTEND:20260122T120000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260122_1210_486942
DTSTAMP:20260122T121000
DTSTART:20260122T121000
DTEND:20260122T141500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260122_1425_486936
DTSTAMP:20260122T142500
DTSTART:20260122T142500
DTEND:20260122T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260122_1645_486914
DTSTAMP:20260122T164500
DTSTART:20260122T164500
DTEND:20260122T194500
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_0800_486952
DTSTAMP:20260123T080000
DTSTART:20260123T080000
DTEND:20260123T123000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-SP 24/25
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_1315_486915
DTSTAMP:20260123T131500
DTSTART:20260123T131500
DTEND:20260123T162000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260123_1630_486975
DTSTAMP:20260123T163000
DTSTART:20260123T163000
DTEND:20260123T193500
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260124_0940_487044
DTSTAMP:20260124T094000
DTSTART:20260124T094000
DTEND:20260124T125000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-NP 22/23
CATEGORIES:W
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260124_1320_487003
DTSTAMP:20260124T132000
DTSTART:20260124T132000
DTEND:20260124T163000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-NP 22/23
CATEGORIES:Ć
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260125_0800_486997
DTSTAMP:20260125T080000
DTSTART:20260125T080000
DTEND:20260125T111000
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260125_1120_487034
DTSTAMP:20260125T112000
DTSTART:20260125T112000
DTEND:20260125T151000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-NP 24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260128_1100_487088
DTSTAMP:20260128T110000
DTSTART:20260128T110000
DTEND:20260128T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260129_0845_494166
DTSTAMP:20260129T084500
DTSTART:20260129T084500
DTEND:20260129T094500
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:204PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260129_0955_486962
DTSTAMP:20260129T095500
DTSTART:20260129T095500
DTEND:20260129T120000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260129_1210_486942
DTSTAMP:20260129T121000
DTSTART:20260129T121000
DTEND:20260129T141500
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260129_1425_486936
DTSTAMP:20260129T142500
DTSTART:20260129T142500
DTEND:20260129T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260129_1645_486914
DTSTAMP:20260129T164500
DTSTART:20260129T164500
DTEND:20260129T194500
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_0800_486952
DTSTAMP:20260130T080000
DTSTART:20260130T080000
DTEND:20260130T123000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-SP 24/25
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_1315_486915
DTSTAMP:20260130T131500
DTSTART:20260130T131500
DTEND:20260130T162000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (W): 41ŻCiD-SP 22/23
CATEGORIES:W
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260130_1630_486975
DTSTAMP:20260130T163000
DTSTART:20260130T163000
DTEND:20260130T193500
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (Ć): 41ŻCiD-SP 22/23
CATEGORIES:Ć
LOCATION:105PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260201_0800_486997
DTSTAMP:20260201T080000
DTSTART:20260201T080000
DTEND:20260201T093000
SUMMARY:Podstawy dietetyki (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260201_0940_487034
DTSTAMP:20260201T094000
DTSTART:20260201T094000
DTEND:20260201T125000
SUMMARY:Podstawy dietetyki (Ć): 21ŻCiD-NP 24/25
CATEGORIES:Ć
LOCATION:8PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260203_1600_504569
DTSTAMP:20260203T160000
DTSTART:20260203T160000
DTEND:20260203T173000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (E): 41ŻCiD-NP 22/23
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260204_0845_504570
DTSTAMP:20260204T084500
DTSTART:20260204T084500
DTEND:20260204T101500
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (E): 41ŻCiD-SP 22/23
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260206_1500_504571
DTSTAMP:20260206T150000
DTSTART:20260206T150000
DTEND:20260206T163000
SUMMARY:Podstawy dietetyki (E): 21ŻCiD-SP 24/25
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260207_0945_504572
DTSTAMP:20260207T094500
DTSTART:20260207T094500
DTEND:20260207T111500
SUMMARY:Podstawy dietetyki (E): 21ŻCiD-NP 24/25
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260218_1230_504570
DTSTAMP:20260218T123000
DTSTART:20260218T123000
DTEND:20260218T140000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (E): 41ŻCiD-SP 22/23
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260220_1500_504571
DTSTAMP:20260220T150000
DTSTART:20260220T150000
DTEND:20260220T163000
SUMMARY:Podstawy dietetyki (E): 21ŻCiD-SP 24/25
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260221_1345_504572
DTSTAMP:20260221T134500
DTSTART:20260221T134500
DTEND:20260221T151500
SUMMARY:Podstawy dietetyki (E): 21ŻCiD-NP 24/25
CATEGORIES:E
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260222_1600_504569
DTSTAMP:20260222T160000
DTSTART:20260222T160000
DTEND:20260222T173000
SUMMARY:Podstawy dietetyki w chorobach wewnętrznych (E): 41ŻCiD-NP 22/23
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
END:VCALENDAR