BEGIN:VCALENDAR
TZID:Europe/Warsaw
X-WR-TIMEZONE:Europe/Warsaw
VERSION:2.0
PRODID:-//Uniwersytet Zielonogórski//NONSGML Plan zajęć v1.0//EN
NAME:Plan zajęć - semestr zimowy 2025/2026
X-WR-CALNAME:Plan zajęć - semestr zimowy 2025/2026
COLOR:green
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:UZ_PLZ_20251001_1100_487088
DTSTAMP:20251001T110000
DTSTART:20251001T110000
DTEND:20251001T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251004_1320_487027
DTSTAMP:20251004T132000
DTSTART:20251004T132000
DTEND:20251004T145000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251004_1500_487017
DTSTAMP:20251004T150000
DTSTART:20251004T150000
DTEND:20251004T181000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251005_0940_486986
DTSTAMP:20251005T094000
DTSTART:20251005T094000
DTEND:20251005T125000
SUMMARY:Biochemia (W): 21ŻCiD-NP 24/25
CATEGORIES:W
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251005_1320_487009
DTSTAMP:20251005T132000
DTSTART:20251005T132000
DTEND:20251005T145000
SUMMARY:Chemia żywności (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251005_1500_487031
DTSTAMP:20251005T150000
DTSTART:20251005T150000
DTEND:20251005T181000
SUMMARY:Chemia żywności (L): 21ŻCiD-NP 24/25
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251006_0800_486943
DTSTAMP:20251006T080000
DTSTART:20251006T080000
DTEND:20251006T111500
SUMMARY:Biochemia (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251006_1125_486940
DTSTAMP:20251006T112500
DTSTART:20251006T112500
DTEND:20251006T130000
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251006_1310_486918
DTSTAMP:20251006T131000
DTSTART:20251006T131000
DTEND:20251006T144500
SUMMARY:Chemia żywności (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251006_1500_486955
DTSTAMP:20251006T150000
DTSTART:20251006T150000
DTEND:20251006T181500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251007_0800_486919
DTSTAMP:20251007T080000
DTSTART:20251007T080000
DTEND:20251007T111500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251007_1130_486982
DTSTAMP:20251007T113000
DTSTART:20251007T113000
DTEND:20251007T130500
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251007_1315_486936
DTSTAMP:20251007T131500
DTSTART:20251007T131500
DTEND:20251007T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251008_0800_486981
DTSTAMP:20251008T080000
DTSTART:20251008T080000
DTEND:20251008T093500
SUMMARY:Technologie i metody przechowywania żywności (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251008_0945_486942
DTSTAMP:20251008T094500
DTSTART:20251008T094500
DTEND:20251008T130000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251008_1100_487088
DTSTAMP:20251008T110000
DTSTART:20251008T110000
DTEND:20251008T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251008_1315_486962
DTSTAMP:20251008T131500
DTSTART:20251008T131500
DTEND:20251008T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251008_1645_486916
DTSTAMP:20251008T164500
DTSTART:20251008T164500
DTEND:20251008T190000
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251015_1100_487088
DTSTAMP:20251015T110000
DTSTART:20251015T110000
DTEND:20251015T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_1320_487027
DTSTAMP:20251018T132000
DTSTART:20251018T132000
DTEND:20251018T145000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251018_1500_487017
DTSTAMP:20251018T150000
DTSTART:20251018T150000
DTEND:20251018T181000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251019_0940_486986
DTSTAMP:20251019T094000
DTSTART:20251019T094000
DTEND:20251019T125000
SUMMARY:Biochemia (W): 21ŻCiD-NP 24/25
CATEGORIES:W
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251019_1320_487009
DTSTAMP:20251019T132000
DTSTART:20251019T132000
DTEND:20251019T145000
SUMMARY:Chemia żywności (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251019_1500_487031
DTSTAMP:20251019T150000
DTSTART:20251019T150000
DTEND:20251019T181000
SUMMARY:Chemia żywności (L): 21ŻCiD-NP 24/25
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251020_0800_486943
DTSTAMP:20251020T080000
DTSTART:20251020T080000
DTEND:20251020T111500
SUMMARY:Biochemia (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251020_1125_486940
DTSTAMP:20251020T112500
DTSTART:20251020T112500
DTEND:20251020T130000
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251020_1310_486918
DTSTAMP:20251020T131000
DTSTART:20251020T131000
DTEND:20251020T144500
SUMMARY:Chemia żywności (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251020_1500_486955
DTSTAMP:20251020T150000
DTSTART:20251020T150000
DTEND:20251020T181500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251021_0800_486919
DTSTAMP:20251021T080000
DTSTART:20251021T080000
DTEND:20251021T111500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251021_1130_486982
DTSTAMP:20251021T113000
DTSTART:20251021T113000
DTEND:20251021T130500
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251021_1315_486936
DTSTAMP:20251021T131500
DTSTART:20251021T131500
DTEND:20251021T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251022_0800_486981
DTSTAMP:20251022T080000
DTSTART:20251022T080000
DTEND:20251022T093500
SUMMARY:Technologie i metody przechowywania żywności (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251022_0945_486942
DTSTAMP:20251022T094500
DTSTART:20251022T094500
DTEND:20251022T130000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251022_1100_487088
DTSTAMP:20251022T110000
DTSTART:20251022T110000
DTEND:20251022T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251022_1315_486962
DTSTAMP:20251022T131500
DTSTART:20251022T131500
DTEND:20251022T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251022_1645_486916
DTSTAMP:20251022T164500
DTSTART:20251022T164500
DTEND:20251022T190000
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251029_1100_487088
DTSTAMP:20251029T110000
DTSTART:20251029T110000
DTEND:20251029T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251103_0800_486943
DTSTAMP:20251103T080000
DTSTART:20251103T080000
DTEND:20251103T111500
SUMMARY:Biochemia (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251103_1125_486940
DTSTAMP:20251103T112500
DTSTART:20251103T112500
DTEND:20251103T130000
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251103_1310_486918
DTSTAMP:20251103T131000
DTSTART:20251103T131000
DTEND:20251103T144500
SUMMARY:Chemia żywności (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251103_1500_486955
DTSTAMP:20251103T150000
DTSTART:20251103T150000
DTEND:20251103T181500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251103_1816_494115
DTSTAMP:20251103T181600
DTSTART:20251103T181600
DTEND:20251103T191600
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251104_0800_486919
DTSTAMP:20251104T080000
DTSTART:20251104T080000
DTEND:20251104T111500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251104_1130_486982
DTSTAMP:20251104T113000
DTSTART:20251104T113000
DTEND:20251104T130500
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251104_1315_486936
DTSTAMP:20251104T131500
DTSTART:20251104T131500
DTEND:20251104T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_0800_486981
DTSTAMP:20251105T080000
DTSTART:20251105T080000
DTEND:20251105T093500
SUMMARY:Technologie i metody przechowywania żywności (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_0945_486942
DTSTAMP:20251105T094500
DTSTART:20251105T094500
DTEND:20251105T130000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_1100_487088
DTSTAMP:20251105T110000
DTSTART:20251105T110000
DTEND:20251105T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_1315_486962
DTSTAMP:20251105T131500
DTSTART:20251105T131500
DTEND:20251105T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251105_1645_486916
DTSTAMP:20251105T164500
DTSTART:20251105T164500
DTEND:20251105T190000
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251112_1100_487088
DTSTAMP:20251112T110000
DTSTART:20251112T110000
DTEND:20251112T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251115_0800_487019
DTSTAMP:20251115T080000
DTSTART:20251115T080000
DTEND:20251115T101500
SUMMARY:Technologie i metody przechowywania żywności (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251115_1030_487045
DTSTAMP:20251115T103000
DTSTART:20251115T103000
DTEND:20251115T124500
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251115_1320_487027
DTSTAMP:20251115T132000
DTSTART:20251115T132000
DTEND:20251115T145000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251115_1500_487017
DTSTAMP:20251115T150000
DTSTART:20251115T150000
DTEND:20251115T181000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251116_0940_486986
DTSTAMP:20251116T094000
DTSTART:20251116T094000
DTEND:20251116T125000
SUMMARY:Biochemia (W): 21ŻCiD-NP 24/25
CATEGORIES:W
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251116_1320_487009
DTSTAMP:20251116T132000
DTSTART:20251116T132000
DTEND:20251116T145000
SUMMARY:Chemia żywności (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251116_1500_487031
DTSTAMP:20251116T150000
DTSTART:20251116T150000
DTEND:20251116T181000
SUMMARY:Chemia żywności (L): 21ŻCiD-NP 24/25
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251117_0800_486943
DTSTAMP:20251117T080000
DTSTART:20251117T080000
DTEND:20251117T111500
SUMMARY:Biochemia (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251117_1125_486940
DTSTAMP:20251117T112500
DTSTART:20251117T112500
DTEND:20251117T130000
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251117_1310_486918
DTSTAMP:20251117T131000
DTSTART:20251117T131000
DTEND:20251117T144500
SUMMARY:Chemia żywności (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251117_1500_486955
DTSTAMP:20251117T150000
DTSTART:20251117T150000
DTEND:20251117T181500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251117_1816_494115
DTSTAMP:20251117T181600
DTSTART:20251117T181600
DTEND:20251117T191600
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251118_0800_486919
DTSTAMP:20251118T080000
DTSTART:20251118T080000
DTEND:20251118T111500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251118_1130_486982
DTSTAMP:20251118T113000
DTSTART:20251118T113000
DTEND:20251118T130500
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251118_1315_486936
DTSTAMP:20251118T131500
DTSTART:20251118T131500
DTEND:20251118T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251119_0800_486981
DTSTAMP:20251119T080000
DTSTART:20251119T080000
DTEND:20251119T093500
SUMMARY:Technologie i metody przechowywania żywności (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251119_0945_486942
DTSTAMP:20251119T094500
DTSTART:20251119T094500
DTEND:20251119T130000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251119_1100_487088
DTSTAMP:20251119T110000
DTSTART:20251119T110000
DTEND:20251119T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251119_1315_486962
DTSTAMP:20251119T131500
DTSTART:20251119T131500
DTEND:20251119T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251119_1645_486916
DTSTAMP:20251119T164500
DTSTART:20251119T164500
DTEND:20251119T190000
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251126_1100_487088
DTSTAMP:20251126T110000
DTSTART:20251126T110000
DTEND:20251126T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251201_0800_486943
DTSTAMP:20251201T080000
DTSTART:20251201T080000
DTEND:20251201T111500
SUMMARY:Biochemia (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251201_1125_486940
DTSTAMP:20251201T112500
DTSTART:20251201T112500
DTEND:20251201T130000
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251201_1310_486918
DTSTAMP:20251201T131000
DTSTART:20251201T131000
DTEND:20251201T144500
SUMMARY:Chemia żywności (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251201_1500_486955
DTSTAMP:20251201T150000
DTSTART:20251201T150000
DTEND:20251201T181500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251201_1816_494115
DTSTAMP:20251201T181600
DTSTART:20251201T181600
DTEND:20251201T191600
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251202_0800_486919
DTSTAMP:20251202T080000
DTSTART:20251202T080000
DTEND:20251202T111500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251202_1130_486982
DTSTAMP:20251202T113000
DTSTART:20251202T113000
DTEND:20251202T130500
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251202_1315_486936
DTSTAMP:20251202T131500
DTSTART:20251202T131500
DTEND:20251202T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251203_0800_486981
DTSTAMP:20251203T080000
DTSTART:20251203T080000
DTEND:20251203T093500
SUMMARY:Technologie i metody przechowywania żywności (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251203_0945_486942
DTSTAMP:20251203T094500
DTSTART:20251203T094500
DTEND:20251203T130000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251203_1315_486962
DTSTAMP:20251203T131500
DTSTART:20251203T131500
DTEND:20251203T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251203_1645_486916
DTSTAMP:20251203T164500
DTSTART:20251203T164500
DTEND:20251203T190000
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/B
CATEGORIES:L
LOCATION:10LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251210_1100_487088
DTSTAMP:20251210T110000
DTSTART:20251210T110000
DTEND:20251210T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251213_0800_487019
DTSTAMP:20251213T080000
DTSTART:20251213T080000
DTEND:20251213T101500
SUMMARY:Technologie i metody przechowywania żywności (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251213_1030_487045
DTSTAMP:20251213T103000
DTSTART:20251213T103000
DTEND:20251213T124500
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251213_1320_487027
DTSTAMP:20251213T132000
DTSTART:20251213T132000
DTEND:20251213T163000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251214_0940_486986
DTSTAMP:20251214T094000
DTSTART:20251214T094000
DTEND:20251214T125000
SUMMARY:Biochemia (W): 21ŻCiD-NP 24/25
CATEGORIES:W
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251214_1320_487031
DTSTAMP:20251214T132000
DTSTART:20251214T132000
DTEND:20251214T163000
SUMMARY:Chemia żywności (L): 21ŻCiD-NP 24/25
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251214_1640_487029
DTSTAMP:20251214T164000
DTSTART:20251214T164000
DTEND:20251214T185500
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251215_0800_486943
DTSTAMP:20251215T080000
DTSTART:20251215T080000
DTEND:20251215T111500
SUMMARY:Biochemia (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251215_1125_486940
DTSTAMP:20251215T112500
DTSTART:20251215T112500
DTEND:20251215T130000
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251215_1310_486918
DTSTAMP:20251215T131000
DTSTART:20251215T131000
DTEND:20251215T144500
SUMMARY:Chemia żywności (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251215_1500_486955
DTSTAMP:20251215T150000
DTSTART:20251215T150000
DTEND:20251215T181500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251215_1816_494115
DTSTAMP:20251215T181600
DTSTART:20251215T181600
DTEND:20251215T191600
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251216_0800_486919
DTSTAMP:20251216T080000
DTSTART:20251216T080000
DTEND:20251216T111500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251216_1130_486982
DTSTAMP:20251216T113000
DTSTART:20251216T113000
DTEND:20251216T130500
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251217_0800_486981
DTSTAMP:20251217T080000
DTSTART:20251217T080000
DTEND:20251217T093500
SUMMARY:Technologie i metody przechowywania żywności (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20251217_1100_487088
DTSTAMP:20251217T110000
DTSTART:20251217T110000
DTEND:20251217T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260110_1120_487019
DTSTAMP:20260110T112000
DTSTART:20260110T112000
DTEND:20260110T133500
SUMMARY:Technologie i metody przechowywania żywności (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260110_1345_487045
DTSTAMP:20260110T134500
DTSTART:20260110T134500
DTEND:20260110T160000
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-NP 23/24
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260110_1640_487027
DTSTAMP:20260110T164000
DTSTART:20260110T164000
DTEND:20260110T181000
SUMMARY:Podstawy technologii surowców zwierzęcych (W): 31ŻCiD-NP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260111_0940_486986
DTSTAMP:20260111T094000
DTSTART:20260111T094000
DTEND:20260111T111000
SUMMARY:Biochemia (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260111_1120_487009
DTSTAMP:20260111T112000
DTSTART:20260111T112000
DTEND:20260111T133500
SUMMARY:Chemia żywności (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:8LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260111_1345_487029
DTSTAMP:20260111T134500
DTSTART:20260111T134500
DTEND:20260111T160000
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260112_0800_486943
DTSTAMP:20260112T080000
DTSTART:20260112T080000
DTEND:20260112T111500
SUMMARY:Biochemia (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260112_1125_486940
DTSTAMP:20260112T112500
DTSTART:20260112T112500
DTEND:20260112T130000
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260112_1310_486918
DTSTAMP:20260112T131000
DTSTART:20260112T131000
DTEND:20260112T144500
SUMMARY:Chemia żywności (W): 21ŻCiD-SP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260112_1500_486955
DTSTAMP:20260112T150000
DTSTART:20260112T150000
DTEND:20260112T181500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260112_1816_494115
DTSTAMP:20260112T181600
DTSTART:20260112T181600
DTEND:20260112T191600
SUMMARY:Konsultacje (I)
CATEGORIES:I
LOCATION:3PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260113_0800_486919
DTSTAMP:20260113T080000
DTSTART:20260113T080000
DTEND:20260113T111500
SUMMARY:Chemia żywności (L): 21ŻCiD-SP 24/25/B
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260113_1130_486982
DTSTAMP:20260113T113000
DTSTART:20260113T113000
DTEND:20260113T130500
SUMMARY:Technologie i metody przechowywania żywności (L): 31ŻCiD-SP 23/24/A
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260114_0800_486981
DTSTAMP:20260114T080000
DTSTART:20260114T080000
DTEND:20260114T093500
SUMMARY:Technologie i metody przechowywania żywności (W): 31ŻCiD-SP 23/24
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260114_1100_487088
DTSTAMP:20260114T110000
DTSTART:20260114T110000
DTEND:20260114T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260121_1100_487088
DTSTAMP:20260121T110000
DTSTART:20260121T110000
DTEND:20260121T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260124_1320_487031
DTSTAMP:20260124T132000
DTSTART:20260124T132000
DTEND:20260124T145000
SUMMARY:Chemia żywności (L): 21ŻCiD-NP 24/25
CATEGORIES:L
LOCATION:9LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260124_1500_487029
DTSTAMP:20260124T150000
DTSTART:20260124T150000
DTEND:20260124T171500
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): 21ŻCiD-NP 24/25
CATEGORIES:W
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260128_1100_487088
DTSTAMP:20260128T110000
DTSTART:20260128T110000
DTEND:20260128T130000
SUMMARY:Dyżur pracowniczy (I)
CATEGORIES:I
LOCATION:115 A-8
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260213_1100_504576
DTSTAMP:20260213T110000
DTSTART:20260213T110000
DTEND:20260213T120000
SUMMARY:Biochemia (E): 21ŻCiD-SP 24/25
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260213_1230_504601
DTSTAMP:20260213T123000
DTSTART:20260213T123000
DTEND:20260213T133000
SUMMARY:Podstawy technologii surowców zwierzęcych (E): 31ŻCiD-SP 23/24
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260214_0900_504577
DTSTAMP:20260214T090000
DTSTART:20260214T090000
DTEND:20260214T100000
SUMMARY:Biochemia (E): 21ŻCiD-NP 24/25
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260214_1030_504599
DTSTAMP:20260214T103000
DTSTART:20260214T103000
DTEND:20260214T113000
SUMMARY:Podstawy technologii surowców zwierzęcych (E): 31ŻCiD-NP 23/24
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260215_0830_504579
DTSTAMP:20260215T083000
DTSTART:20260215T083000
DTEND:20260215T093000
SUMMARY:Chemia żywności (E): 21ŻCiD-NP 24/25
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260216_0900_504578
DTSTAMP:20260216T090000
DTSTART:20260216T090000
DTEND:20260216T100000
SUMMARY:Chemia żywności (E): 21ŻCiD-SP 24/25
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260226_1100_504578
DTSTAMP:20260226T110000
DTSTART:20260226T110000
DTEND:20260226T120000
SUMMARY:Chemia żywności (E): 21ŻCiD-SP 24/25
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260227_0900_504601
DTSTAMP:20260227T090000
DTSTART:20260227T090000
DTEND:20260227T100000
SUMMARY:Podstawy technologii surowców zwierzęcych (E): 31ŻCiD-SP 23/24
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260227_0915_504576
DTSTAMP:20260227T091500
DTSTART:20260227T091500
DTEND:20260227T101500
SUMMARY:Biochemia (E): 21ŻCiD-SP 24/25
CATEGORIES:E
LOCATION:2LK AS-55
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260227_1100_504579
DTSTAMP:20260227T110000
DTSTART:20260227T110000
DTEND:20260227T120000
SUMMARY:Chemia żywności (E): 21ŻCiD-NP 24/25
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260228_0915_504577
DTSTAMP:20260228T091500
DTSTART:20260228T091500
DTEND:20260228T101500
SUMMARY:Biochemia (E): 21ŻCiD-NP 24/25
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20260228_1400_504599
DTSTAMP:20260228T140000
DTSTART:20260228T140000
DTEND:20260228T150000
SUMMARY:Podstawy technologii surowców zwierzęcych (E): 31ŻCiD-NP 23/24
CATEGORIES:E
LOCATION:106PK AS-54
END:VEVENT
END:VCALENDAR