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PRODID:-//Uniwersytet Zielonogórski//NONSGML Plan zajęć v1.0//EN
NAME:Plan zajęć - semestr zimowy 2026/2027
X-WR-CALNAME:Plan zajęć - semestr zimowy 2026/2027
COLOR:green
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:UZ_PLZ_20261001_1230_517619
DTSTAMP:20261001T123000
DTSTART:20261001T123000
DTEND:20261001T152000
SUMMARY:Język obcy (K): mgr Małgorzata Szeląg
CATEGORIES:K
LOCATION:02a C-2
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261001_1530_517569
DTSTAMP:20261001T153000
DTSTART:20261001T153000
DTEND:20261001T194500
SUMMARY:Podstawy dietetyki (Ć): dr inż. Anna Gawrońska
CATEGORIES:Ć
LOCATION:04 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261005_0800_517553
DTSTAMP:20261005T080000
DTSTART:20261005T080000
DTEND:20261005T111500
SUMMARY:Biochemia (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13
ATTACH:https://classroom.google.com/c/ODg3NjY2NTk4MTc1
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261005_1125_517562
DTSTAMP:20261005T112500
DTSTART:20261005T112500
DTEND:20261005T130000
SUMMARY:Chemia żywności (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13
ATTACH:https://classroom.google.com/c/ODg3NjY3NTc5NTIz
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261005_1310_517552
DTSTAMP:20261005T131000
DTSTART:20261005T131000
DTEND:20261005T144500
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13
ATTACH:https://classroom.google.com/c/ODg3NjY3NzE0NTY3
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261005_1500_517614
DTSTAMP:20261005T150000
DTSTART:20261005T150000
DTEND:20261005T181500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: A)
CATEGORIES:L
LOCATION:08 A-13
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261006_0800_517604
DTSTAMP:20261006T080000
DTSTART:20261006T080000
DTEND:20261006T111500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261006_1130_517585
DTSTAMP:20261006T113000
DTSTART:20261006T113000
DTEND:20261006T144500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261006_1500_517561
DTSTAMP:20261006T150000
DTSTART:20261006T150000
DTEND:20261006T181500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: A)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261008_0900_517580
DTSTAMP:20261008T090000
DTSTART:20261008T090000
DTEND:20261008T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261015_0900_517580
DTSTAMP:20261015T090000
DTSTART:20261015T090000
DTEND:20261015T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261015_1230_517619
DTSTAMP:20261015T123000
DTSTART:20261015T123000
DTEND:20261015T152000
SUMMARY:Język obcy (K): mgr Małgorzata Szeląg
CATEGORIES:K
LOCATION:02a C-2
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261015_1530_517569
DTSTAMP:20261015T153000
DTSTART:20261015T153000
DTEND:20261015T194500
SUMMARY:Podstawy dietetyki (Ć): dr inż. Anna Gawrońska
CATEGORIES:Ć
LOCATION:04 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261016_0745_517622
DTSTAMP:20261016T074500
DTSTART:20261016T074500
DTEND:20261016T110000
SUMMARY:Podstawy dietetyki (W): dr inż. Anna Gawrońska
CATEGORIES:W
LOCATION:024 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261019_0800_517553
DTSTAMP:20261019T080000
DTSTART:20261019T080000
DTEND:20261019T111500
SUMMARY:Biochemia (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY2NTk4MTc1
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261019_1125_517562
DTSTAMP:20261019T112500
DTSTART:20261019T112500
DTEND:20261019T130000
SUMMARY:Chemia żywności (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NTc5NTIz
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261019_1310_517552
DTSTAMP:20261019T131000
DTSTART:20261019T131000
DTEND:20261019T144500
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NzE0NTY3
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261019_1500_517614
DTSTAMP:20261019T150000
DTSTART:20261019T150000
DTEND:20261019T181500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: A)
CATEGORIES:L
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261020_0800_517604
DTSTAMP:20261020T080000
DTSTART:20261020T080000
DTEND:20261020T111500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261020_1130_517585
DTSTAMP:20261020T113000
DTSTART:20261020T113000
DTEND:20261020T144500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261020_1500_517561
DTSTAMP:20261020T150000
DTSTART:20261020T150000
DTEND:20261020T181500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: A)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261022_0900_517580
DTSTAMP:20261022T090000
DTSTART:20261022T090000
DTEND:20261022T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261029_0900_517580
DTSTAMP:20261029T090000
DTSTART:20261029T090000
DTEND:20261029T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261029_1230_517619
DTSTAMP:20261029T123000
DTSTART:20261029T123000
DTEND:20261029T152000
SUMMARY:Język obcy (K): mgr Małgorzata Szeląg
CATEGORIES:K
LOCATION:02a C-2
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261029_1530_517569
DTSTAMP:20261029T153000
DTSTART:20261029T153000
DTEND:20261029T194500
SUMMARY:Podstawy dietetyki (Ć): dr inż. Anna Gawrońska
CATEGORIES:Ć
LOCATION:04 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261030_0745_517622
DTSTAMP:20261030T074500
DTSTART:20261030T074500
DTEND:20261030T110000
SUMMARY:Podstawy dietetyki (W): dr inż. Anna Gawrońska
CATEGORIES:W
LOCATION:024 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261102_0800_517553
DTSTAMP:20261102T080000
DTSTART:20261102T080000
DTEND:20261102T111500
SUMMARY:Biochemia (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY2NTk4MTc1
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261102_1125_517562
DTSTAMP:20261102T112500
DTSTART:20261102T112500
DTEND:20261102T130000
SUMMARY:Chemia żywności (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NTc5NTIz
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261102_1310_517552
DTSTAMP:20261102T131000
DTSTART:20261102T131000
DTEND:20261102T144500
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NzE0NTY3
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261102_1500_517614
DTSTAMP:20261102T150000
DTSTART:20261102T150000
DTEND:20261102T181500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: A)
CATEGORIES:L
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261103_0800_517604
DTSTAMP:20261103T080000
DTSTART:20261103T080000
DTEND:20261103T111500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261103_1130_517585
DTSTAMP:20261103T113000
DTSTART:20261103T113000
DTEND:20261103T144500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261103_1500_517561
DTSTAMP:20261103T150000
DTSTART:20261103T150000
DTEND:20261103T181500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: A)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261105_0900_517580
DTSTAMP:20261105T090000
DTSTART:20261105T090000
DTEND:20261105T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261106_1101_517591
DTSTAMP:20261106T110100
DTSTART:20261106T110100
DTEND:20261106T141500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: A)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261106_1416_517607
DTSTAMP:20261106T141600
DTSTART:20261106T141600
DTEND:20261106T173000
SUMMARY:Ogólna technologia żywności (W): prof. dr hab. Tomasz Zięba
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261106_1731_517621
DTSTAMP:20261106T173100
DTSTART:20261106T173100
DTEND:20261106T204500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: B)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261113_0745_517622
DTSTAMP:20261113T074500
DTSTART:20261113T074500
DTEND:20261113T110000
SUMMARY:Podstawy dietetyki (W): dr inż. Anna Gawrońska
CATEGORIES:W
LOCATION:024 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261113_1101_517591
DTSTAMP:20261113T110100
DTSTART:20261113T110100
DTEND:20261113T141500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: A)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261113_1416_517607
DTSTAMP:20261113T141600
DTSTART:20261113T141600
DTEND:20261113T173000
SUMMARY:Ogólna technologia żywności (W): prof. dr hab. Tomasz Zięba
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261113_1731_517621
DTSTAMP:20261113T173100
DTSTART:20261113T173100
DTEND:20261113T204500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: B)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261116_0800_517553
DTSTAMP:20261116T080000
DTSTART:20261116T080000
DTEND:20261116T111500
SUMMARY:Biochemia (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY2NTk4MTc1
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261116_1125_517562
DTSTAMP:20261116T112500
DTSTART:20261116T112500
DTEND:20261116T130000
SUMMARY:Chemia żywności (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NTc5NTIz
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261116_1310_517552
DTSTAMP:20261116T131000
DTSTART:20261116T131000
DTEND:20261116T144500
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NzE0NTY3
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261116_1500_517614
DTSTAMP:20261116T150000
DTSTART:20261116T150000
DTEND:20261116T181500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: A)
CATEGORIES:L
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261117_0800_517604
DTSTAMP:20261117T080000
DTSTART:20261117T080000
DTEND:20261117T111500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261117_1130_517585
DTSTAMP:20261117T113000
DTSTART:20261117T113000
DTEND:20261117T144500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261117_1500_517561
DTSTAMP:20261117T150000
DTSTART:20261117T150000
DTEND:20261117T181500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: A)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261119_0900_517580
DTSTAMP:20261119T090000
DTSTART:20261119T090000
DTEND:20261119T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261124_1230_517558
DTSTAMP:20261124T123000
DTSTART:20261124T123000
DTEND:20261124T144500
SUMMARY:Zasady pierwszej pomocy (W): dr Mateusz  Ciepliński
CATEGORIES:W
LOCATION:024 A-0
ATTACH:https://classroom.google.com/c/ODg3NjcxNTY0ODIw
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261125_0800_517596
DTSTAMP:20261125T080000
DTSTART:20261125T080000
DTEND:20261125T130000
SUMMARY:Żywienie człowieka w ontogenezie (L): dr n. med. Dorota Mickiewicz-Góra (PG: A)
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261125_1305_517611
DTSTAMP:20261125T130500
DTSTART:20261125T130500
DTEND:20261125T152000
SUMMARY:Żywienie człowieka w ontogenezie (W): dr n. med. Dorota Mickiewicz-Góra
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261125_1530_517623
DTSTAMP:20261125T153000
DTSTART:20261125T153000
DTEND:20261125T203000
SUMMARY:Żywienie człowieka w ontogenezie (L): dr n. med. Dorota Mickiewicz-Góra (PG: B)
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261126_0900_517580
DTSTAMP:20261126T090000
DTSTART:20261126T090000
DTEND:20261126T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261126_1230_517619
DTSTAMP:20261126T123000
DTSTART:20261126T123000
DTEND:20261126T152000
SUMMARY:Język obcy (K): mgr Małgorzata Szeląg
CATEGORIES:K
LOCATION:02a C-2
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261126_1530_517569
DTSTAMP:20261126T153000
DTSTART:20261126T153000
DTEND:20261126T194500
SUMMARY:Podstawy dietetyki (Ć): dr inż. Anna Gawrońska
CATEGORIES:Ć
LOCATION:04 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261127_0745_517622
DTSTAMP:20261127T074500
DTSTART:20261127T074500
DTEND:20261127T110000
SUMMARY:Podstawy dietetyki (W): dr inż. Anna Gawrońska
CATEGORIES:W
LOCATION:024 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261127_1101_517591
DTSTAMP:20261127T110100
DTSTART:20261127T110100
DTEND:20261127T141500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: A)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261127_1416_517607
DTSTAMP:20261127T141600
DTSTART:20261127T141600
DTEND:20261127T173000
SUMMARY:Ogólna technologia żywności (W): prof. dr hab. Tomasz Zięba
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261127_1731_517621
DTSTAMP:20261127T173100
DTSTART:20261127T173100
DTEND:20261127T204500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: B)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261130_0800_517553
DTSTAMP:20261130T080000
DTSTART:20261130T080000
DTEND:20261130T111500
SUMMARY:Biochemia (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY2NTk4MTc1
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261130_1125_517562
DTSTAMP:20261130T112500
DTSTART:20261130T112500
DTEND:20261130T130000
SUMMARY:Chemia żywności (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NTc5NTIz
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261130_1310_517552
DTSTAMP:20261130T131000
DTSTART:20261130T131000
DTEND:20261130T144500
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NzE0NTY3
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261130_1500_517614
DTSTAMP:20261130T150000
DTSTART:20261130T150000
DTEND:20261130T181500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: A)
CATEGORIES:L
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261201_0800_517604
DTSTAMP:20261201T080000
DTSTART:20261201T080000
DTEND:20261201T111500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261201_1130_517585
DTSTAMP:20261201T113000
DTSTART:20261201T113000
DTEND:20261201T144500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261201_1500_517561
DTSTAMP:20261201T150000
DTSTART:20261201T150000
DTEND:20261201T181500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: A)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261203_0900_517580
DTSTAMP:20261203T090000
DTSTART:20261203T090000
DTEND:20261203T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261204_1101_517591
DTSTAMP:20261204T110100
DTSTART:20261204T110100
DTEND:20261204T141500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: A)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261204_1416_517607
DTSTAMP:20261204T141600
DTSTART:20261204T141600
DTEND:20261204T173000
SUMMARY:Ogólna technologia żywności (W): prof. dr hab. Tomasz Zięba
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261204_1731_517621
DTSTAMP:20261204T173100
DTSTART:20261204T173100
DTEND:20261204T204500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: B)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261208_1230_517558
DTSTAMP:20261208T123000
DTSTART:20261208T123000
DTEND:20261208T144500
SUMMARY:Zasady pierwszej pomocy (W): dr Mateusz  Ciepliński
CATEGORIES:W
LOCATION:024 A-0
ATTACH:https://classroom.google.com/c/ODg3NjcxNTY0ODIw
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261209_0800_517596
DTSTAMP:20261209T080000
DTSTART:20261209T080000
DTEND:20261209T130000
SUMMARY:Żywienie człowieka w ontogenezie (L): dr n. med. Dorota Mickiewicz-Góra (PG: A)
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261209_1305_517611
DTSTAMP:20261209T130500
DTSTART:20261209T130500
DTEND:20261209T152000
SUMMARY:Żywienie człowieka w ontogenezie (W): dr n. med. Dorota Mickiewicz-Góra
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261209_1530_517623
DTSTAMP:20261209T153000
DTSTART:20261209T153000
DTEND:20261209T203000
SUMMARY:Żywienie człowieka w ontogenezie (L): dr n. med. Dorota Mickiewicz-Góra (PG: B)
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261210_0900_517580
DTSTAMP:20261210T090000
DTSTART:20261210T090000
DTEND:20261210T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261210_1230_517619
DTSTAMP:20261210T123000
DTSTART:20261210T123000
DTEND:20261210T152000
SUMMARY:Język obcy (K): mgr Małgorzata Szeląg
CATEGORIES:K
LOCATION:02a C-2
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261210_1530_517569
DTSTAMP:20261210T153000
DTSTART:20261210T153000
DTEND:20261210T194500
SUMMARY:Podstawy dietetyki (Ć): dr inż. Anna Gawrońska
CATEGORIES:Ć
LOCATION:04 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261211_0745_517622
DTSTAMP:20261211T074500
DTSTART:20261211T074500
DTEND:20261211T110000
SUMMARY:Podstawy dietetyki (W): dr inż. Anna Gawrońska
CATEGORIES:W
LOCATION:024 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261214_0800_517553
DTSTAMP:20261214T080000
DTSTART:20261214T080000
DTEND:20261214T111500
SUMMARY:Biochemia (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY2NTk4MTc1
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261214_1125_517562
DTSTAMP:20261214T112500
DTSTART:20261214T112500
DTEND:20261214T130000
SUMMARY:Chemia żywności (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NTc5NTIz
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261214_1310_517552
DTSTAMP:20261214T131000
DTSTART:20261214T131000
DTEND:20261214T144500
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NzE0NTY3
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261214_1500_517614
DTSTAMP:20261214T150000
DTSTART:20261214T150000
DTEND:20261214T181500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: A)
CATEGORIES:L
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261215_0800_517604
DTSTAMP:20261215T080000
DTSTART:20261215T080000
DTEND:20261215T111500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261215_1130_517585
DTSTAMP:20261215T113000
DTSTART:20261215T113000
DTEND:20261215T144500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261215_1500_517561
DTSTAMP:20261215T150000
DTSTART:20261215T150000
DTEND:20261215T181500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: A)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261217_0900_517580
DTSTAMP:20261217T090000
DTSTART:20261217T090000
DTEND:20261217T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261218_1101_517591
DTSTAMP:20261218T110100
DTSTART:20261218T110100
DTEND:20261218T141500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: A)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261218_1416_517607
DTSTAMP:20261218T141600
DTSTART:20261218T141600
DTEND:20261218T173000
SUMMARY:Ogólna technologia żywności (W): prof. dr hab. Tomasz Zięba
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20261218_1731_517621
DTSTAMP:20261218T173100
DTSTART:20261218T173100
DTEND:20261218T204500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: B)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270112_1230_517558
DTSTAMP:20270112T123000
DTSTART:20270112T123000
DTEND:20270112T144500
SUMMARY:Zasady pierwszej pomocy (W): dr Mateusz  Ciepliński
CATEGORIES:W
LOCATION:024 A-0
ATTACH:https://classroom.google.com/c/ODg3NjcxNTY0ODIw
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270113_0800_517596
DTSTAMP:20270113T080000
DTSTART:20270113T080000
DTEND:20270113T130000
SUMMARY:Żywienie człowieka w ontogenezie (L): dr n. med. Dorota Mickiewicz-Góra (PG: A)
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270113_1305_517611
DTSTAMP:20270113T130500
DTSTART:20270113T130500
DTEND:20270113T152000
SUMMARY:Żywienie człowieka w ontogenezie (W): dr n. med. Dorota Mickiewicz-Góra
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270113_1530_517623
DTSTAMP:20270113T153000
DTSTART:20270113T153000
DTEND:20270113T203000
SUMMARY:Żywienie człowieka w ontogenezie (L): dr n. med. Dorota Mickiewicz-Góra (PG: B)
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270114_0900_517580
DTSTAMP:20270114T090000
DTSTART:20270114T090000
DTEND:20270114T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270114_1230_517619
DTSTAMP:20270114T123000
DTSTART:20270114T123000
DTEND:20270114T152000
SUMMARY:Język obcy (K): mgr Małgorzata Szeląg
CATEGORIES:K
LOCATION:02a C-2
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270114_1530_517569
DTSTAMP:20270114T153000
DTSTART:20270114T153000
DTEND:20270114T194500
SUMMARY:Podstawy dietetyki (Ć): dr inż. Anna Gawrońska
CATEGORIES:Ć
LOCATION:04 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270115_0745_517622
DTSTAMP:20270115T074500
DTSTART:20270115T074500
DTEND:20270115T110000
SUMMARY:Podstawy dietetyki (W): dr inż. Anna Gawrońska
CATEGORIES:W
LOCATION:024 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270115_1101_517591
DTSTAMP:20270115T110100
DTSTART:20270115T110100
DTEND:20270115T141500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: A)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270115_1416_517607
DTSTAMP:20270115T141600
DTSTART:20270115T141600
DTEND:20270115T173000
SUMMARY:Ogólna technologia żywności (W): prof. dr hab. Tomasz Zięba
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270115_1731_517621
DTSTAMP:20270115T173100
DTSTART:20270115T173100
DTEND:20270115T204500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: B)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270118_0800_517553
DTSTAMP:20270118T080000
DTSTART:20270118T080000
DTEND:20270118T111500
SUMMARY:Biochemia (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY2NTk4MTc1
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270118_1125_517562
DTSTAMP:20270118T112500
DTSTART:20270118T112500
DTEND:20270118T130000
SUMMARY:Chemia żywności (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NTc5NTIz
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270118_1310_517552
DTSTAMP:20270118T131000
DTSTART:20270118T131000
DTEND:20270118T144500
SUMMARY:Charakterystyka poszczególnych grup produktów spożywczych (W): dr inż. Agnieszka Maj
CATEGORIES:W
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3NzE0NTY3
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270118_1500_517614
DTSTAMP:20270118T150000
DTSTART:20270118T150000
DTEND:20270118T181500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: A)
CATEGORIES:L
LOCATION:08 A-13\; 12 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270119_0800_517604
DTSTAMP:20270119T080000
DTSTART:20270119T080000
DTEND:20270119T111500
SUMMARY:Chemia żywności (L): dr inż. Agnieszka Maj (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
ATTACH:https://classroom.google.com/c/ODg3NjY3MzQ4MzAy
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270119_1130_517585
DTSTAMP:20270119T113000
DTSTART:20270119T113000
DTEND:20270119T144500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: B)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270119_1500_517561
DTSTAMP:20270119T150000
DTSTART:20270119T150000
DTEND:20270119T181500
SUMMARY:Biochemia (L): dr Andżelina Michalska (PG: A)
CATEGORIES:L
LOCATION:F7 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270121_0900_517580
DTSTAMP:20270121T090000
DTSTART:20270121T090000
DTEND:20270121T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270126_1230_517558
DTSTAMP:20270126T123000
DTSTART:20270126T123000
DTEND:20270126T144500
SUMMARY:Zasady pierwszej pomocy (W): dr Mateusz  Ciepliński
CATEGORIES:W
LOCATION:024 A-0
ATTACH:https://classroom.google.com/c/ODg3NjcxNTY0ODIw
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270127_0800_517596
DTSTAMP:20270127T080000
DTSTART:20270127T080000
DTEND:20270127T130000
SUMMARY:Żywienie człowieka w ontogenezie (L): dr n. med. Dorota Mickiewicz-Góra (PG: A)
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270127_1305_517611
DTSTAMP:20270127T130500
DTSTART:20270127T130500
DTEND:20270127T152000
SUMMARY:Żywienie człowieka w ontogenezie (W): dr n. med. Dorota Mickiewicz-Góra
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270127_1530_517623
DTSTAMP:20270127T153000
DTSTART:20270127T153000
DTEND:20270127T203000
SUMMARY:Żywienie człowieka w ontogenezie (L): dr n. med. Dorota Mickiewicz-Góra (PG: B)
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270128_0900_517580
DTSTAMP:20270128T090000
DTSTART:20270128T090000
DTEND:20270128T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270128_1230_517619
DTSTAMP:20270128T123000
DTSTART:20270128T123000
DTEND:20270128T152000
SUMMARY:Język obcy (K): mgr Małgorzata Szeląg
CATEGORIES:K
LOCATION:02a C-2
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270128_1530_517569
DTSTAMP:20270128T153000
DTSTART:20270128T153000
DTEND:20270128T194500
SUMMARY:Podstawy dietetyki (Ć): dr inż. Anna Gawrońska
CATEGORIES:Ć
LOCATION:04 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270129_0745_517622
DTSTAMP:20270129T074500
DTSTART:20270129T074500
DTEND:20270129T110000
SUMMARY:Podstawy dietetyki (W): dr inż. Anna Gawrońska
CATEGORIES:W
LOCATION:024 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270129_1101_517591
DTSTAMP:20270129T110100
DTSTART:20270129T110100
DTEND:20270129T141500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: A)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270129_1416_517607
DTSTAMP:20270129T141600
DTSTART:20270129T141600
DTEND:20270129T173000
SUMMARY:Ogólna technologia żywności (W): prof. dr hab. Tomasz Zięba
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270129_1731_517621
DTSTAMP:20270129T173100
DTSTART:20270129T173100
DTEND:20270129T204500
SUMMARY:Ogólna technologia żywności (L): prof. dr hab. Tomasz Zięba (PG: B)
CATEGORIES:L
LOCATION:010 A-0
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270202_1230_517558
DTSTAMP:20270202T123000
DTSTART:20270202T123000
DTEND:20270202T144500
SUMMARY:Zasady pierwszej pomocy (W): dr Mateusz  Ciepliński
CATEGORIES:W
LOCATION:024 A-0
ATTACH:https://classroom.google.com/c/ODg3NjcxNTY0ODIw
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270203_0800_517596
DTSTAMP:20270203T080000
DTSTART:20270203T080000
DTEND:20270203T130000
SUMMARY:Żywienie człowieka w ontogenezie (L): dr n. med. Dorota Mickiewicz-Góra (PG: A)
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270203_1305_517611
DTSTAMP:20270203T130500
DTSTART:20270203T130500
DTEND:20270203T152000
SUMMARY:Żywienie człowieka w ontogenezie (W): dr n. med. Dorota Mickiewicz-Góra
CATEGORIES:W
LOCATION:103 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270203_1530_517623
DTSTAMP:20270203T153000
DTSTART:20270203T153000
DTEND:20270203T203000
SUMMARY:Żywienie człowieka w ontogenezie (L): dr n. med. Dorota Mickiewicz-Góra (PG: B)
CATEGORIES:L
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270204_0900_517580
DTSTAMP:20270204T090000
DTSTART:20270204T090000
DTEND:20270204T120000
SUMMARY:Wychowanie fizyczne (L)
CATEGORIES:L
LOCATION:20 A-13
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270204_1230_517619
DTSTAMP:20270204T123000
DTSTART:20270204T123000
DTEND:20270204T152000
SUMMARY:Język obcy (K): mgr Małgorzata Szeląg
CATEGORIES:K
LOCATION:02a C-2
END:VEVENT
BEGIN:VEVENT
UID:UZ_PLZ_20270204_1530_517569
DTSTAMP:20270204T153000
DTSTART:20270204T153000
DTEND:20270204T194500
SUMMARY:Podstawy dietetyki (Ć): dr inż. Anna Gawrońska
CATEGORIES:Ć
LOCATION:04 A-0
END:VEVENT
END:VCALENDAR